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    You are in: Home / Julie Tremmel's Public Recipes
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    64 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time.

    Recipe #395862

    Found in a Texas cookbook and adapted slightly. Careful not to overcook.

    Recipe #395703

    An easy chutney to make in the microwave. Both sweet and spicy great with pork or chicken.

    Recipe #395701

    Great served with a garden salad.

    Recipe #395699

    Yummy potato casserole and cheesy too. Hope you enjoy.

    Recipe #395673

    This is a family favorite. Has a nice blend of flavors and easily interchangeable ingredients.

    Recipe #334358

    I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

    Recipe #334338

    Fall apart tender and the crockpot does all the work. I love to use my crockpot during the fall and winter and come home to a house smelling yummy.

    Recipe #334303

    Found this in a TOH mag. Placing it here for safe keeping so I can make them soon.

    Recipe #334298

    Poured over goat cheese and served with warm baguette slices. Nice combo of flavors. Great option for entertaining.

    Recipe #273344

    I was given this recipe from a co-worker. Her family really enjoys this recipe. Putting it here for safe keeping for our family to try for brunch.

    Recipe #271924

    Easy and tasty recipe that I crave during the holiday season. Makes the kitchen smell wonderful. Great served along roasted chicken or smoked pork chops.

    Recipe #271919

    Found this in a TOH Holiday cookbook. Great for entertaining. Cooking time is the refrigeration time needed.

    Recipe #271842

    Found in a TOH magazine and my family loved it. I am always looking for new recipes to get us around the table together as a family and this recipe did it. Everyone young and old chowed down.

    Recipe #271841

    Found this in a TOH magazine and made it for dinner last night. I made this with very little changes to the original recipe but like the versatility of the recipe, being able to add or subtract ingredients as needed for any picky eaters. Easy to put together with a great blend of flavors and leftovers just as yummy.

    Recipe #269107

    Found this on the Tillamook website and am putting it here for safe keeping. I havent found a fondue recipe that calls for champagne before and am looking forward to trying this.

    Recipe #246771

    This is the perfect supper for a cool evening.

    Recipe #242747

    The spice rub delivers huge flavor without marinating. Beef tenderloin makes the best kebab because they don't need a liquid soak to tenderize.

    Recipe #242739

    A quick elegant dinner that is easy enough to throw together for a weeknight supper, yet fancy enough to serve to company.

    Recipe #242738

    Sweet and sour dressing that works best spooned over butter lettuce.

    Recipe #242726

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