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    You are in: Home / east coast nellie's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Better Homes and Gardens...

    Recipe #397984

    Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandwagon. But for all you tofu-lovers out there, feel free to adjust ingredients!

    Recipe #289646

    This sweet and savory snack is my favorite way to enjoy delicious ripe cantaloupes in the summer! You can also double or triple this to make quick summer appetizers.

    Recipe #99114

    A somewhat healthier pancake! From The Healthy Heart Cookbook.

    Recipe #99018

    A heart healthy recipe. Great for those watching thier carb or fat intake, or those who just want to eat healthier! Just a bit different from the other snapper recipes that I thought it was worth posting. Adapted from The Healthy Heart Cookbook. P.S. I think what was missing when I first posted this recipe is SALT...it was probably initially omitted due to sodium restricted diets in The Healthy Heart Cookbook. I would add this in (to taste)! And some fresh parsley as well! Also, make sure that you are using concentrate or the orange flavor will not be very pronounced. Hope this helps!

    Recipe #98836

    I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!

    Recipe #98281

    From Betty Crocker's kitchen to your table in a flash!

    Recipe #98213

    From "Six o'clock solutions," this recipe is a healthy, fast, one-skillet meal scaled down for two. (Can easily be doubled) Six points per serving.

    Recipe #98148

    Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use canned diced tomatoes instead of fresh.)

    Recipe #92698

    Peas are about the only vegetable my DH likes, and this micowave recipe is so quick and easy. It came from the back of a bag of frozen peas!

    Recipe #91307

    When fresh cherries are in season this makes a delicious, simple desert. Serve warm with a little pouring cream or vanilla frozen yogurt...YUM. Recipe from a Mediterranean cookbook. ( You can use 2 15 oz. cans of stoned black cherries, thoroughly drained, if fresh aren't available.) You might also add kirsch to the batter for a special dessert!

    Recipe #91101

    This is a Greek recipe from a Mediterranean cookbook, using marinated lamb steaks or chops that are slow-cooked for an unbeatable, tender flavor. The dish is sealed like a pie, with a flour dough lid to trap in the flavor, but a tight fitting foil cover will work, too. Prep time includes time for marinating.

    Recipe #91100


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