I am officially addicted to burgers! But not the plain ground beef patties - BORING!! Who says all the good stuff has to go on top of the burger? Since finding some awesome burger recipes on Recipezaar, I've been doing some experimenting on my own. This is my own invention. Warning: measurements are approximate!
This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.
I did a search and found that there are oodles of recipes for hamburger soup on Recipezaar, but decided to post this one anyway because it's just too good not to share! I had a craving for it one recent rainy day and it sure hit the spot.
Yet another of my mom's delicious recipes that I now make myself. These little treats take a bit of work, but are worth the effort. They also freeze nicely. Prep time does not include refrigeration time for dough.
This is my sister-in-law's recipe that I made for the first time this Valentine's Day, and have since made I don't know how many more batches! It's quite similar (but not identical) to some of the other butter cookie recipes on this website, but I didn't see any others that had a recipe for icing (and I just can't imagine them without)!!
This tasty topping is great spread on buns and broiled in the oven or as a filling in pie irons. It freezes well. It is also easy to adapt this recipe to include your favourite pizza toppings. You can make ham and pineapple, pepperoni and mushroom etc.
You've heard of jalapeno poppers, now try dill pickle poppers! We tried these for the first time at Razzoo's Cajun Restaurant in Dallas, TX and loved them. When I came across this recipe in Taste of Home magazine, I knew I had to try it. Serve with ranch dressing or if you like spice, try the recipe for jalapeno mayonnaise included here.