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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Wonderfully spicy, "after-burner" sytle chili. Dahling gives it 5 "UMMMMS!" Not for the faint of heart, young children or pregnant women! :)You can adjust the cayenne and make it as hot as you can stand! Prefer to make my own chorizo since the store bought stuff around here has some really gross things in it! Looks like a lot of work, but goes together very easily. Just remember to do the meat the night before so that the flavors go all through the meat. ps-you can use all beef, all pork or a combination of the 2. Be sure to use very lean beef and pork.

    Recipe #141404

    Had this at a friends house for Bunko night. Knew there was something different in it, but couldn't put my finger on it. When I asked, Judi said it was apple. What a wonderful flavor it added!

    Recipe #60537

    This recipe came from my favorite Aunt who used to make this for all the family dinners. I think this was the first cheesecake I ever tasted. All who try it, agree. The best, most creamy, no-bake cheesecake ever. It is our annual Christmas dessert!

    Recipe #52982

    I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

    Recipe #46922


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