Wonderfully spicy, "after-burner" sytle chili. Dahling gives it 5 "UMMMMS!" Not for the faint of heart, young children or pregnant women! :)You can adjust the cayenne and make it as hot as you can stand! Prefer to make my own chorizo since the store bought stuff around here has some really gross things in it!
Looks like a lot of work, but goes together very easily. Just remember to do the meat the night before so that the flavors go all through the meat.
ps-you can use all beef, all pork or a combination of the 2. Be sure to use very lean beef and pork.