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    You are in: Home / SuzyQ in Seattle's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a paleo mayonnaise recipe that is absolutely delicious! Make sure your egg is room temperature before starting. I've used extra light olive oil for this as well as avocado oil. Just use something that has virtually no taste so it won't take over the taste of the mayo.

    Recipe #512801

    I make this every summer by the pitcher and the neighbors flock to it. You can easily use other frozen fruit in it like peaches or mangos or a combination of any of it. Delicious! Packs a punch, too!

    Recipe #480105

    This is a vegetarian recipe that originally came from a website called Veggies Unite! It's no longer available there so I'm posting here for safe keeping.

    Recipe #480102

    This is simple and delicious. I think adding onions and mushrooms would be yummy, too, but I haven't tried it that way yet.

    Recipe #441947

    I'm not sure where I got this recipe, but figured I'd better get it off of the hand-written card onto 'Zaar so I wouldn't lose it. A couple of my friends have copied it, and I've had to bug them for it when I couldn't find my card. Anyway, these cookies make great rolled sugar cookies whose dough is great to work with. Soft - if you don't overcook them, and taste great by themselves or with frosting (my favorite!). I've edited this recipe (10-28-10) to omit the shortening and change it to all butter, since I found the dough to be crumbly with the shortening.

    Recipe #413014

    This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.

    Recipe #215952

    This not only tastes good, it looks pretty, too! I serve it at parties as part of the appetizer spread. It's good on a plain cracker or little round of toast.

    Recipe #195373

    I had these marked as "Awesome" from the last time I made them, so I figured that I had better post them here for others to enjoy. Yum!

    Recipe #195278

    I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well so he can add something else to his salmon repertoire. :)

    Recipe #195275

    I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.

    Recipe #195273

    I made this for Thanksgiving a few years back and it was a big hit! Great as leftovers, too. A good option for something a little different as a side dish. It came from a Martha Stewart Living magazine, although when looking in my collection, I couldn't find it again. It's also not on her web site, unfortunately.

    Recipe #194788

    This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!

    Recipe #166109

    I like to make this for football parties or for any casual get togethers. It turns out great every time! Make it ahead of time and put it in zip-lock bags to keep fresh and crunchy.

    Recipe #154647

    I made these for a Christmas party and they were gone so fast I had to then put out a second batch. During that party, people were requesting that I make them for our up-coming Super Bowl party as well. I'm doubling the batch this time!

    Recipe #154322

    This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores.

    Recipe #145414


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