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    This recipe is from the Toledo Blade newspaper and it came from the lady who was the food editor there for years, hence the name.I've never had corn that was tough or not sweet with this recipe. In fact I have left corn in the same water in the fridge overnight, warmed it the next day and it was still very good, the cob was a bit soggy though. I've made summer corn this way for at least 20 years.

    Recipe #384986


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