A lovely moist tea loaf, from the kitchens of Donna Hay. I found it in a Sunday newspaper magazine and it has become a family favourite. It is very simple to prepare. Can't comment on how long it keeps or whether it freezes well - never been able to keep one for long enough to find out!
A beautiful fresh frozen dessert, perfect on its own or used as a garnish on another dessert. Very simple and effective, and tastes wonderful!! It is a lovely light dessert, perfect for after a rich or spicy meal. I found this recipe on a pack of McCain's frozen raspberries, and it is a firm family favourite.
A very easy and spectacular frozen dessert which is perfect for Christmas in a hot climate. This family favourite is from an old and well-loved cookery book of mine, The Australian Women's Weekly Italian Cooking Class Cookbook.
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