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    52 Recipes

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    A different coleslaw with an Asian flavor.

    Recipe #133427

    Refreshing salad developed for RSC Summer 2005.

    Recipe #131961

    Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.

    Recipe #102377

    This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.

    Recipe #323810

    Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper.

    Recipe #361510

    A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.

    Recipe #277948

    A delicious beverage based on a drink described in the "Dragonriders of Pern" books by Anne McCaffrey. This recipe makes a large single serving. I mix the dry ingredients and take baggies of it to work to leave in my desk for whenever I need a pick-me-up.

    Recipe #290913

    This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of the refrigerator and quickly bake when ready.

    Recipe #105125

    This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

    Recipe #101667

    This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.

    Recipe #322252

    I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.

    Recipe #110986

    My mother's favorite soup. She got the recipe from a quilt guild she belongs to.

    Recipe #104368

    Moist cake with nice banana flavor. Needs no icing.

    Recipe #104928

    I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it.

    Recipe #312427

    Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.

    Recipe #131959

    Beef and spinach stir-fry. Yum!

    Recipe #281462

    From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.

    Recipe #328837

    I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately. I came up with this and it's not too bad, if I do say so myself. I served it with wild rice and peas.

    Recipe #323956

    I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty.

    Recipe #365872

    This recipe is not low-fat, as you can see, but it is delicious. The sauce is wonderful over mashed potatoes or rice.

    Recipe #89736

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