Sheynath

Chef #138435

Oregon, United States

Joined: Apr 20, 2004

52 Public Recipes by Sheynath

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Shrimp With Feta over Couscous

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3 Reviews | By Sheynath

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Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.

Recipe #131959

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Asian Chicken Meatballs

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5 Reviews | By Sheynath

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I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.

Recipe #110986

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Coolrise Sweet Dough

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5 Reviews | By Sheynath

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This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of the refrigerator and quickly bake when ready.

Recipe #105125

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Banana Cake

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4 Reviews | By Sheynath

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Moist cake with nice banana flavor. Needs no icing.

Recipe #104928

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Christmas Crunchies

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2 Reviews | By Sheynath

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This recipe was on a Christmas card my sister received close to 30 years ago. It quickly became a family favorite.

Recipe #104642

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Hamburger Bean Soup

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5 Reviews | By Sheynath

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My mother's favorite soup. She got the recipe from a quilt guild she belongs to.

Recipe #104368

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Cheese Ball

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2 Reviews | By Sheynath

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This is our favorite holiday cheese ball.

Recipe #104153

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The Best Cowboy Caviar

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1 Reviews | By Sheynath

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One recipe of this is never enough in our family, we always have to double or triple the batch. Cook time is actually chilling time.

Recipe #103892

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Balsamic Potatoes and Onions

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10 Reviews | By Sheynath

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Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.

Recipe #102377

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Cranberry Waldorf Salad

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5 Reviews | By Sheynath

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This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Recipe #101667

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Mango-avocado Salsa

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2 Reviews | By Sheynath

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This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad.