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    You are in: Home / Rebecca Downey's Public Recipes
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    13 Recipes

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    This is a wonderful winter drink. Made in the crock pot, using a cheese cloth to keep the spices together for easy removal. It makes it a no fuss, no muss recipe.

    Recipe #374487

    Found in the Barilla Celebrity Cookbook, this is a very fancy grilled mozzarella sandwich with a classic seasoning. There are a wide variety of versions of this recipe, mostly differing in their spicing. I've made it a few times. Replacing the cream with 1% milk does work, but it takes slightly longer to cook off the additional water.

    Recipe #374474

    Hummus is pretty versatile. This one is great for a change of pace.

    Recipe #285440

    When you get tired of lettuce, this is the salad to make. It’s got a lot of ingredients, but it’s well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special to The Times, June 7, 2006.

    Recipe #285128

    A great way to serve a simple toasted bread-tomatoes and cheese appetizer. The fancy name gives it a bit of style, but try not to talk with your mouth full. Inspired by several recipes including: Hannah Creek Farms - Tomato Basil Bruchetta recipe, and the Foodnetwork.com’s Bruchetta recipe.

    Recipe #271928

    Chai is a pleasant drink for sipping on cold days. Inspired by A nice cuppa (From the Well Fed Network).

    Recipe #271487

    Inspired by the Register Guardian (a newspaper from Eugene Oregon USA). Posted by Juenessa Williams. Originally published in the Taste of Home magazine, October/November 2005 edition. There are thousands of versions of this recipe, but this is the simplest one I could find.

    Recipe #271480

    A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

    Recipe #271408

    Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.

    Recipe #270446

    Inspired by Fit Fare's Low fat party appetizers. I started making these for parties when I realized how cheap they were to make.

    Recipe #269914

    Inspired by Cooking Light Magazine's recipe of the same name; I've made it several times and there's never any leftovers. It's a great appetizer that can be made low-fat and low-sugar with a few simple substitutions.

    Recipe #269913

    This recipe is always popular in the summer. Served chilled with taco chips, the recipe is quite forgiving and the order in which the ingredients are combined is highly variable.

    Recipe #269666

    The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos".

    Recipe #269664


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