Quick and tasty - I belong to an organic farm cooperative that delivers a box of produce once a week during the growing season. The suggested recipe this week was for sauted radishes and greens of some kind. What was in the box was swiss chard. I added the sugar snaps, since they were in the box too. Portions are approximate; I usually just throw in a handful of this and a handful of that. My wife suggested a vinegarette might be nice, but its also good right out of the pan.
This sauce was made up as I went the first time. My wife told me I had to make it at least once a week, so I had to go back and figure out what I did. It works well as is, but also makes a good base to add other things - mushrooms, peppers, etc. A good one to play around with. Hope you enjoy.
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