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Sheri Baby

Chef #1381665

Corona, CA

Joined: Sep 12, 2009

5 Public Recipes by Sheri Baby

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Semi-Homemade Refried Beans

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Be the first to review! | By Sheri Baby

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I call this semi-homemade because I almost never have time to use uncanned beans lol. This recipe will work great with any types of beans that you would like to use. My husband likes them so much that I am no longer allowed to buy canned refried beans haha.

Recipe #468062

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Cinnamon Chocolate Chip Banana Bread

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2 Reviews | By Sheri Baby

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A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best bananas to use to this recipe is right before you would normally throw them away, when the skins are turning black.

Recipe #455864

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Baked Cheez-It Chicken Breasts

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2 Reviews | By Sheri Baby

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This is fantastic recipe from Vintagevictuals.com, this lady is awesome! My husband absolutely loved it! I didn't see anything like this on here so I thought I would post it on here so everyone could try this delicious recipe. I usually serve this with corn, cheesy potatoes and a biscuit. Yum! Yum! You can also try this recipe with any of the other varieties of the Cheez-its, the cheddar jack and the spicy ones are also really good too. So try them out! :)

Recipe #415716

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Ellie's Extra Cheesy Lasagna

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2 Reviews | By Sheri Baby

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I found this awesome recipe from a website called Vintage Victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking up for a midnight snack of the leftovers. I usually serve it with homemade garlic bread. You can make this recipe with either ground beef or turkey, I like to use the ground turkey because it is a bit healthier than the beef. I always make this with the ground turkey and no one ever knows the difference.

Recipe #415710

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Simply Cheesy Shepherds Pie

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Be the first to review! | By Sheri Baby

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This is my version of Shepherds pie, I've taken a Rachel Ray recipe and modified it to suit my husband's taste. Hope you enjoy it as much as he does. I usually serve with a biscuit or garlic bread.

Recipe #415708

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