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    62 Recipes

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    This is from the october's Sainsbury's magazine. It is absolutely delicious and one of the quickest meals you could ever do with just 10 mins prep and 10 mins cooking time! I've made this with king prawns as well. Make sure you use the best quality ingredients you can afford because it makes a huge difference to the flavour.

    Recipe #103192

    This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and how I can achieve that...

    Recipe #102689

    My neighbour gave me this recipe when I devoured the salad at her house. It really is good!

    Recipe #102464

    Another recipe from November's Olive. This is on my menu for a dinner party we are having in a fortnight. Times do not include 24 hours chilling.

    Recipe #102283

    This recipe is from the November issue of Olive. It is a copy of the one found at the Lake District Sharrow Bay hotel. It's absolutely delicious and a definite must-try! Forget about those calories for a change and indulge!

    Recipe #102174

    I've just picked this recipe card up from my local supermarket. It looks delicious and I think I'll be trying it when we go to our friends' house on halloween. Roasting the pumpkin sounds particularly good.

    Recipe #101697

    I've just found this in my recipe folder and thought you guys might like to try it. The recipe is from the Good Food magazine. Makes a great starter.

    Recipe #99652

    This is from the Good Food Magazine. It's chewier than regular flapjacks because of the bananas. Use porridge oats rather than jumbo oats, which make the mixture too crumbly. My kids LOVE them - I'm sure yours will too!

    Recipe #99538

    I've just picked this recipe card up in my local supermarket. Haven't tried it yet but it sounds yummy! I don't like chicory so will have to find a substitute.

    Recipe #99360

    I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too.

    Recipe #95204

    I got this recipe off a website (wrote it down instead of printing it so can't tell you which one). We love this! I cook my lamb in the pressure cooker which only takes 10 minutes or so. I have no idea how long it will take in a regular pan so cooking time may well be longer. I've put 40 minutes as a very rough guesstimate.

    Recipe #94814

    This has become a must-do when we have company. Just dunk some breadsticks in and watch your friend's faces! The original recipe included a sprig of rosemary but I don't like it so have left it out. Feel free to include it.

    Recipe #94813

    This is from Silvana Franco's book "Family" which I love. I made these for brunch yesterday and we loved them so much that we had them again today!

    Recipe #91563

    I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my husband licks his plate everytime!!! I tend to add a little more stock and wine as I prefer more gravy but I've written the proportions as they were in the magazine.

    Recipe #91265

    Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.

    Recipe #63206

    A light, fresh-tasting dessert. Healthy and not overly sweet. Prep time does not include time for chilling. From Great Good Food. Edited to add: This is one of the recipes I adopted from the Recipezaar account.

    Recipe #62314

    A simple, tasty one-dish meal for two people. I adopted this recipe from the Recipezaar account and have yet to try it.

    Recipe #56626

    A quick and tasty microwave breakfast for one person. Increase your fiber intake! I often have this as an evening snack. Edited to add: I adopted this recipe from the Recipezaar account. I tried it for breakfast last week and really enjoyed it.

    Recipe #55286

    WARNING: Keep a tissue box close by. This recipe is HOT enough to make your nose run...but be ready to be asked for the recipe.

    Recipe #45720

    Amazing muffins! The cinnamon makes a big difference so don't leave it out.

    Recipe #42929

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