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    103 Recipes

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    This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.

    Recipe #418026

    I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

    Recipe #353430

    Use this dressing to cut down on all that fat that usual dressings add to a healthy salad. I also opt for the lower fat salami so I can splurge on a little mozzarella. The fat I have for this recipe is 8 grams. Recipezaar does not have reduced-fat salami in the ingredients so their nutrition is basing it on regular salami - yikes!

    Recipe #266446

    This is a fancy and spicy grilled cheese sandwich made in the monte cristo style. Use your favorite pepper-jack cheese to spice this sandwich up. Makes a great lunch with a mug of soup.

    Recipe #263846

    This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist, decadent cake.

    Recipe #263610

    I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

    Recipe #257793

    This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your favorite crackers.

    Recipe #257785

    This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.

    Recipe #256066

    Reminds me of my childhood.

    Recipe #254255

    A hearty soup that is a meal in a bowl.

    Recipe #254250

    With apricot season here, I found this recipe to use with fresh apricots. Add the pistachios and this is very California! Use these as snacks, appetizers or dessert.

    Recipe #240958

    A yummy topping of BL to put on a T. Bacon and lettuce combined with some cheese and breadcrumbs make a plum tomato a yummy side dish! A recipe I found in Better Homes & Gardens. Magazine says this is 98 calories per serving with 8 grams of fat. You could reduce that by using turkey bacon and low fat mayo.

    Recipe #240959

    A fresh tasting main dish salad. If you want to take a short cut, use pre-cooked frozen shrimp. Love this Vinaigrette!

    Recipe #240853

    Found this recipe on a package of vermicelli. Looks simple and delicious.

    Recipe #240830

    A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

    Recipe #227333

    A recipe I found from Smucker's. Serve with fresh fruit such as strawberries, pineapple, grapes, apples and more.

    Recipe #226689

    I got this recipe from my local grocery store in the produce department. It calls for fresh peas (from the shell), but it also works with frozen peas. Just be sure you have them nice and dry after thawing. "Cooking Time" reflects time to chill in the fridge.

    Recipe #225209

    A taste of California Sunshine!

    Recipe #217063

    Found this recipe in a Women's Day magazine. A quick treat to make using the microwave.

    Recipe #211295

    A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!

    Recipe #191893

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