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    21 Recipes

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    These Baltimore specials were my favorite cookie growing up! They didn't sell them in my neighborhood, but whenever we went to the beach my mother would stock up for the next 11 months! This recipe isn't quite like the original, but it's still a great cookie! Note: The fudge icing should be piled high on these cookies!

    Recipe #360379

    A modification of the standard Vegan Pumpkin Scone Recipe. I would also recommend adding 1/2 cup (or more!) chocolate chips, raisins, dried cranberries, or walnuts! You can also replace some of the flour with rolled oats--be creative! Also, I used Organic Earth Balance instead of margarine.

    Recipe #255675

    Delicious, easy, and very good for you! Use organic ingredients when available. Feel free to substitute honey, molasses, rice syrup, or your favorite sweetener in place of the agave nectar.

    Recipe #253326

    Healthful and delicious. Use organic ingredients where available.

    Recipe #252931

    Breaded & baked tofu nuggets. Inspired by the article.

    Recipe #227504

    "This moist and delicious chocolate cake gets an extra kick from the cinnamon and cayenne." From VegCooking.

    Recipe #226339

    From the Whole Foods weekly newsletter. Try over mango sorbet, vanilla soyurt, or whatever strikes your fancy!

    Recipe #226206

    From Whole Foods Meals for 4 Under $15.

    Recipe #226106

    From "The Farm Vegetarian Cookbook."

    Recipe #225433

    From "The Farm Vegetarian Cookbook," which I found for $1 at a used book store! Modified slightly. You can also use one cup of white sugar and one cup of brown sugar, or two cups of brown sugar. You can omit the raisins, and/or add one cup chopped nuts. I made these into cupcakes last night, and iced them with Duncan Heines Homestyle Classic Vanilla icing, and everybody (vegans and non-vegans alike) loved them!

    Recipe #225429

    Inspired by "The Farm Vegetarian Cookbook." Blueberries can be replaced by cranberries, raisins, walnuts or whatever else you like.

    Recipe #225431

    Inspired by "The Farm Vegetarian Cookbook." You can substitute walnuts, dried cranberries, or whatever you like for the chocolate chips!

    Recipe #225430


    Recipe #225398

    From the Compassion Over Killing website.

    Recipe #225165

    From the Compassion Over Killing website. I plan on modifying this recipe in the future, but this was my first attempt!

    Recipe #225163

    Inspired by

    Recipe #225004

    The best vegan mac n' cheese I've ever had! The recipe comes from the Soul Vegetarian Cook Book, but I've only had this at their restaurants. I'm trying it tomorrow--I'll let you know how it goes!

    Recipe #221169

    A great dip for veggies, or use as a sauce with your favorite pasta!

    Recipe #182651

    The "real-deal" was my favorite growing up...and this dorm-friendly, healthy vegetarian recipe is just as tasty!

    Recipe #91958

    This delicious pudding is perfect for when you have a craving for cheesecake! Low calorie, low fat--and good for you!

    Recipe #91956

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