This is a recipe I borrowed from my mom, but I decided to use pork chops instead of her usual beef roast. This recipe makes the meat so succulent, tender, and sweet! Using a crock pot makes it easy and convenient! It's a hit for a main dish! (This recipe can also be made using any kind of roast. Just use enough cola to cover, or almost cover, the meat.)
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole.
Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.
This is my revised recipe for mac n cheese. It's super simple and very delicious! I like to add bits of grilled chicken or cooked bacon before baking for some added protein and flavor! This is easily doubled for larger crowds.
My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!)
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