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    162 Recipes

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    This is a recipe reproduced from an episode of Top Chef Canada 2. The original recipe said it made 12 tarts, but I only got 8 out of the filling.

    Recipe #480584

    From Rachael Ray's TV show with a modification. Directions are for the chops version, but I used the chicken option.

    Recipe #478615

    This is from her TV show. I am listing the hot peppers as optional. I left them out, as I can't handle much heat. Time does not include roasting of the peppers.

    Recipe #478407

    I love watching PBS's America's Test Kitchen. This is one of the recipes which appeared on the series, with adjustments. You can use Farfalle or Penne pasta if you wish.

    Recipe #477839

    Taken from Food Network Magazine with adjustments.

    Recipe #477507

    Recipe taken from the Food Network Magazine which I tweaked just a tad.

    Recipe #476772

    Taken from Food Network Magazine with adjustments.

    Recipe #476569

    Taken from the What's Cooking Magazine with a small adjustment. Cook time includes cooling.

    Recipe #476442

    Taken from Food Network Magazine with adjustments to suit tastes.

    Recipe #476320

    There are a myriad of ways to make scalloped potatoes, but I thought this was just a bit different. Taken from Cooks Country, with a slight adjustment.

    Recipe #476040

    Adapted from Food Network Magazine The Chocolate Issue 2012

    Recipe #473563

    I saw this simple recipe being made on the CBC Network "Best Recipes Ever" program. I just made a slight adjustment.

    Recipe #473500

    I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.

    Recipe #471264

    Love these burgers. Taken from Cooks Illustrated magazine.

    Recipe #468880

    To use up some of my basil bounty.

    Recipe #466153

    I had to use up some Roma tomatoes from my plants, along with the basil, so did a bit of an experiment. Turned out pretty good, according to my husband anyway. LoL! You can prepare the tomato sauce in advance. Cook time does not include the time it takes to make the sauce. If you don't have a non stick skillet with an oven going handle, you can wrap the handle securely with aluminum foil so no part of the handle is visible. Works like a charm. Or a non stick baking dish will work too.

    Recipe #464340

    Besides using Bacon Jam (Recipe #463068) for grilled cheese, appetizer etc. I fry potatoes in it as well.

    Recipe #463645

    Simple stuffing for a weeknight chicken dinner. Only a very few ingredients.

    Recipe #463257

    I saw this thing called Bacon Jam being served on one of the episodes of Eat St. on Food Network. So off I went in search of a recipe and found this one by Not Quite Nigella. I did make a slight adjustment.

    Recipe #463068

    I had some mushrooms that were begging to be used and as my husband just loves them, I came up with this recipe. I usually use my non stick frying pan to bake the chops. If you don't have a heat proof handle on your pan, wrap it securely with foil. If you really love shrooms, like my husband, you can reduce the chops to 2 and still make the same amount of ragu, which is what I did ;)

    Recipe #463015

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