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    162 Recipes

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    Taken from the October issue of Food Network magazine with adjustment.

    Recipe #507237

    Adapted from Food Network Magazine

    Recipe #501143

    Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.

    Recipe #501121

    Inspired by a recipe found in the January issue of Foodnetwork

    Recipe #495650

    Recipe #495510

    Taken from Cook's Country with adjustment.

    Recipe #494200

    Another tasty recipe from CBC's Best Ever Recipe cooking show with modification.

    Recipe #494064

    This recipe was adapted from the CBC cooking show Best Recipes Ever with slight adjustments. This recipe is done in a toaster oven and works very well.

    Recipe #494059

    Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.

    Recipe #490734

    We love couscous for it's simplicity and this is no exception..

    Recipe #490733

    This is one of his recipes from the show The Chew. Quick and easy.

    Recipe #485874

    Just threw this together for dinner.

    Recipe #485564

    My husband mmmmmm'd his way through this recipe, so I had to add it to my cookbook, with slight modifications.

    Recipe #485501

    Taken from the July/Aug. Food Network Magazine with adjustments.

    Recipe #484376

    I love couscous for it's speedy preparation and simplicity.

    Recipe #484254

    Good way to use up some of those broken pieces of lasagna noodles that seem to appear at the bottom of the box, or you can just break some up for this recipe. Don't use the no boil pasta. Taken from Food Network Magazine July/Aug. 2012 edition with adjustments.

    Recipe #483785

    Adapted from the Food Network Magazine July/Aug. edition with modifications.

    Recipe #483024

    Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.

    Recipe #482775

    They always have interesting recipes to try. Made with a slight adjustment.

    Recipe #482528

    Made with a couple of adjustments. If you prefer natural peanut butter, add 1 tablespoon brown sugar to the dressing. Use a mild hot sauce, such as Frank's. If you use a hotter hot sauce, such as Tabasco, reduce the amount to 1 teaspoon.

    Recipe #481668

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