A fantastic alternative to the ho-hum baked beans served at BBQs.
This tasty side can be served hot at the BBQ or cold as a salad type dish.
Really good the day after. Just add some more liquid and warm slowly, covered.
Black Eyes have a natural smoky flavour and go really well with BBQ or just try as a side dish with whatever!
I have had this recipe for about 30 years and just love it when I rediscover the wonderful blend of tastes.
For best results, do not use canned Black Eyes - although, speed may require that you do... the taste won't be the same.
Well worth the effort of soaking and preparing.
Time of preparation does not include soaking time.