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    104 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.

    Recipe #463505

    1 Reviews |  By Marlitt

    This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash “stroganoff”

    Recipe #457348

    For this dish the potato should be cooked the day before you are going to use them. Very nice side dish but sometimes takes practice to get the crispy on the outside and doneness in the centre. There are many varieties of Rosti depending the region or city you are from. The Bern variation is the best known and has been offered by international hotel and restaurants.

    Recipe #457346

    This is a quick and easy and served as dessert. It is also use as a filling for pastries

    Recipe #457334

    New Caledonia cuisine is a mix of cultures and influences.The Islands of New Caledonia are located in the Pacific Ocean and are ruled by the French. Manly the food traditions and festivals here are those celebrated in France

    Recipe #457333

    This is a delicious cherry torte made without cherries. The name comes from the kirsch flavoured butter cream and biscuit layer of this torte.

    Recipe #457115

    2 Reviews |  By Marlitt

    Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the Rhone. I got this recipe in Culinaria European Specialties.

    Recipe #457114

    2 Reviews |  By Marlitt

    I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.

    Recipe #457052

    We enjoy this recipe and its one we fall back on alot when making chicken. Its relatively easy with not alot of fuss. I found the recipe in Culiaria European Specialties. Italians like their chicken free range and often do their slaughter and pluck at home.

    Recipe #457051

    1 Reviews |  By Marlitt

    A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set.

    Recipe #456685

    I found this recipe in a magazine on my friends coffee table, and copied it not sure which magazine it was. I hope to make this for our Christmas table. My daughter loves cheese cake so much so that she drives 200 kilometres to Buffalo NY to the Cheese cake factory. Granted they are a good cheese cake but I wouldn’t drive that far. So anyway now I make a different cheese cake every special occasion. The last one they thought I drove over and bought one. I hope this one turns out as good.

    Recipe #443077

    This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.

    Recipe #439162

    This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like Italian plum, pears, peaches, apples you can even use rhubarb.

    Recipe #323634

    This is a really nice cold soup, very refreshing. I got this from the www.knorr.ca site I really like the flavor the broth adds. Allow 1 hr for chilling time.

    Recipe #323541

    This is a great side to any meat and potato meal. I even put on the Chistmas dinner table. I really enjoy this salad. Its too easy to taste this good.

    Recipe #319266

    We really enjoy this and I've also made it when my vegetarian neice or friend came over. This is a great meal but can also be a side. I got this recipe from the a newspaper clipping.

    Recipe #317791

    1 Reviews |  By Marlitt

    This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro here,but the orignial recipe calls for cilantro. This is from The Lands of Figs and Olives by Habeeb Salloum and James Peters.

    Recipe #317264

    This is a great side dish you can barbecue while you're out there grillin'

    Recipe #317263

    6 Reviews |  By Marlitt

    This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled eggs or frittatas. Freezes well in ice cube trays.

    Recipe #317262

    1 Reviews |  By Marlitt

    This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella. This is all very easy to throw together, but the freezing time is 10 hours. So it's a great make ahead dessert. The suggested moulds are silicone baking moulds or paper cups. Makes 6 - 8oz pops or 8 - 6 oz pops.

    Recipe #314440

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