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    41 Recipes

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    This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!

    Recipe #499807

    I got this recipe from a girlfriend and finally got around to making it tonight. It was so easy and amazingly delicious I will definitely be making it again!

    Recipe #488121

    This is the mixture of 2 recipes I found online and my own creation as well. It's supposed to taste just like Tibby's New Orleans Kitchen's Chicken Pontchartrain. To make it just like the restaurant's I serve it over Zatarain's Dirty Rice. Hope you enjoy it!

    Recipe #473778

    Lorrie Ann Buckley, owner and head Chef at Taste & See Catering in Orlando, FL shared this recipe with our Mother's of Preschoolers Group yesterday and it was a huge hit, to say the least. Enjoy!

    Recipe #467254

    Kids love this dish and thankfully it’s easy to customize to their tastes. Start with the basic recipe then add cooked sausage, pepperoni or black olives, if you like. Little hands can spread the cheese or sauce, sprinkle the fillings or roll up the pasta. *** Taken from***

    Recipe #454707

    Great for parties, with chips, or with a weeknight Spanish inspired meal.

    Recipe #454706

    This is one of those recipes that instantly takes me back to being a kid again. This is excellent!

    Recipe #454705

    Mom's version of hummus. We love this!

    Recipe #454704

    I got this from Southern Living Magazine. My sisters and I love theses and always request them for family gatherings.

    Recipe #454703

    Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.

    Recipe #454702

    My sister Cassie loves these!

    Recipe #454700

    The greenest, yummiest vegan dressing ever!!

    Recipe #454699

    This soup is great on those "cold" Florida nights! haha. I add more cheese and bacon than they call for sometimes too. :)

    Recipe #454678

    This one came together by accident which I'm usually not very good at... but it's soooo yum and easy!

    Recipe #454676

    This is not the orange colored dressing, but has that distinct ginger taste to it. LOVE!

    Recipe #454675

    I can't take credit for this at all... but I do at parties!

    Recipe #454587

    This is always a hit and any family gathering. My mom is slowly but surely turning us all into vegan food lovers!

    Recipe #454585

    This has a really cool flavor and texture. Super delicious! You can sub the salad oil for 1 cup applesauce too to make it even more moist and healthier!

    Recipe #454584

    Moist. Delicious. Gone. :) I like to cut a slice off, microwave or put in the toaster oven to warm it up, and put some cream cheese on it for breakfast. Yum!

    Recipe #454583

    My mom makes the BEST carrot cake on the planet!!! You've gotta try it!

    Recipe #454582

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