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Member since Aug 2009
| Time to Make
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator
These are so decadent
This is a great protein packed lunch
another dish popular on my buffet tables
This recipe came from a weight watchers newsletter iT Is worth 5 points per serving
My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime
I got this snack recipe from a weight watchers newsletter. It is worth 2 points per serving
This is the best honey mustard I have ever found. It is perfect for fried chicken tenders
Yes, my kids actually eay brussels sprouts if I prepae them this way
coffee shop quality iced drinks for half the price at home!!!
This came from a Betty Crocker Diabetes Cookbook.
I grew up with my nanny making this mix at every holiday and gathering.She points out the importance of using stick maragrine because the tub kind has too much water and will make your mix soggy
I got this fresh spring salad from the show 10 Dollar dinners with Melissa D'Arabian
This is my uncle's recipe.. it's almost embarrassingily easy
My friend Lashella told me about this delicous meaty stew herGrandmother made her for birthday's
These are done so fast and only have 3 ingriedients
I love this dish when catering brunches.
I took it from an old church cookbook and I've never seen anything else quite like it
In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty.
I serve these often as a side to steak and chicken
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