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    873 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe

    Recipe #484693

    No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator

    Recipe #481380

    These are so decadent

    Recipe #467859

    This is a great protein packed lunch

    Recipe #465227

    another dish popular on my buffet tables

    Recipe #464135

    I clipped this recipe from better homes and gardens years ago.

    Recipe #453858

    This recipe came from a weight watchers newsletter iT Is worth 5 points per serving

    Recipe #453819

    My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime

    Recipe #453680

    I got this snack recipe from a weight watchers newsletter. It is worth 2 points per serving

    Recipe #453335

    This is the best honey mustard I have ever found. It is perfect for fried chicken tenders

    Recipe #453330

    Yes, my kids actually eay brussels sprouts if I prepae them this way

    Recipe #453259

    coffee shop quality iced drinks for half the price at home!!!

    Recipe #426045

    This came from a Betty Crocker Diabetes Cookbook.

    Recipe #423929

    I grew up with my nanny making this mix at every holiday and gathering.She points out the importance of using stick maragrine because the tub kind has too much water and will make your mix soggy

    Recipe #423346

    I got this fresh spring salad from the show 10 Dollar dinners with Melissa D'Arabian

    Recipe #421268

    This is my uncle's recipe.. it's almost embarrassingily easy

    Recipe #418890

    My friend Lashella told me about this delicous meaty stew herGrandmother made her for birthday's

    Recipe #417726

    These are done so fast and only have 3 ingriedients

    Recipe #414641

    I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

    Recipe #394838

    In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty.

    Recipe #394817

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