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    873 Recipes

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    This appetizer looks stunning and will really impress your guests, but is really easy to put together. so go ahead and pat yourself on the back!

    Recipe #491740

    These scones are so amazing with my favorite combo of salty and sweet. the baking time is very short so remember that the finer you dice the apples, the more tender they will be

    Recipe #491739

    This recipe was published in food network magazine. my husband went crazy for it

    Recipe #491586

    This different soda is a great beverage to serve with your holiday meal. Kids love it!

    Recipe #491585

    I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too.

    Recipe #491583

    My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they make a great dinner side dish as well. if you like a little spice in your food, try with chopped jalepenos or green chilies

    Recipe #491582

    Every southern cook loves whoopie pies so why not use this pumpkin spice recipe for your holiday meal?

    Recipe #491556

    One of the most versatile foods is the potato. You can never have enough potato recipes. This one is for the more grown up palate

    Recipe #491555

    This warm, comforting, gooey dish puts you so much in the mind of autumn. A great way to impress all of those out of town guests this holiday season. to make it a vegetarian entree, simply omit the italian sausage

    Recipe #491554

    This recipe couldn't be more southern if you tried. My grandmother used to make it when I was little. It appears at potlucks and church suppers all through the south. This is my adapatation. You can use leftover cornbread if you have it. You can make the salad ahead of time and just pour the dressing over directly before serving.

    Recipe #491449

    I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit

    Recipe #491447

    I learned to make gravy from scratch pretty early on. It is easier than most people think.

    Recipe #491304

    This recipe is for those on a low carb diet who miss mashed potatoes!

    Recipe #491303

    You can use your holiday leftovers to whip up this appetizer in no time at all.

    Recipe #491302

    To make this warm you up holiday drink a cocktail, just stir in 1 1/4 cups almond liquer prior to serving.

    Recipe #491301

    This makes a great breakfast for those holiday guests.

    Recipe #491300

    This recipe is sweet and a little spicy and really different.

    Recipe #491299

    My best friend anthony is not a cook by any means, but he makes an awesome peanut butter fudge that is so easy it is almost impossible to mess up

    Recipe #491248

    This is amazing and the crust is so easy to make

    Recipe #491247

    This ham will be perfect on a christmas table

    Recipe #491246

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