Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.
Out of this world yeast roll with an orange glaze from The Club, Birmingham, Alabama. The recipe came from The Year of Alabama Food, www.touralabama.com If you want to win friends and influence people, serve these rolls.
If you over bake the rolls the sugar/coconut/orange rind mixture will burn. Substitute plain fat free yogurt for the sour cream to reduce the fat content. Either way, this roll that will melt in your mouth.
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