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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.

    Recipe #313544

    Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes.

    Recipe #313554

    Out of this world yeast roll with an orange glaze from The Club, Birmingham, Alabama. The recipe came from The Year of Alabama Food, www.touralabama.com If you want to win friends and influence people, serve these rolls. If you over bake the rolls the sugar/coconut/orange rind mixture will burn. Substitute plain fat free yogurt for the sour cream to reduce the fat content. Either way, this roll that will melt in your mouth.

    Recipe #315803


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