I got this recipe out of a Pillsbury Holiday Recipes booklet that was free at the grocery store. I made these to take to dinner at a friend's house and everyone gobbled them up. They're super easy and delicious. Hope you enjoy!
Found this in a library book...The Best of Country Cooking. Posting here for safe keeping. This sounds like a good recipe to have on a cool fall evening. Maybe serve with some vanilla ice cream on top??