Enchiladas, how I love thee! I acquired this sauce recipe and assembly method from a college roommate back at Texas A&M, and have been concocting successful variations ever since. Don't be afraid of the amount of chili powder used in the sauce. During cooking, it really mellows out to contribute to a rich, flavorful medium heat enchilada. The filling is simple, but delicious, with a perfect amount of creaminess. Watch out. These are addictive.
This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is. Tends to be addictive too.
Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this dip once, and now my friend think its my job to bring it to our get togethers.
This recipe was one of the first dishes that my mother in law made for me while visiting them in Minnesota. Delicious! It is now a winter time favorite. The herbs and spices can be adjusted for your tastes, and fresh herbs can be substituted depending on availability. Serve with sour cream and crusty Baguette.
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