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    114 Recipes

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    This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

    Recipe #510981

    Recipe from Taste of Home Quick Cooking. Fast and easy. It actually taste better the next day. I don't use the rosemary.

    Recipe #505961

    A Betty Crocker recipe. Good but I prefer peas from a can as I don't care for pea pods. I like to use white cooking wine. You needed use any if you don't want to. You can substitute any kind of pasta for the penne pasta.

    Recipe #505959

    A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.

    Recipe #505849

    You can't get a complete meal faster than this. Seven minutes start to finish if you do the prep work before hand. Prep works consist of opening can of veggies, put in pan. Putting water in sauce pan for instant potatoes. Try a package of Betty Crockers instant potatoes "Simple Recipe Potatoes" Cheddar & Sour Cream, goes great with this steak. Heat veggies & make instant potatoes as steak is cooking. Cooking steak for 7 minutes made my steak medium rare (perfect) but I had a thicker steak. Again this is for the Xpress Redi-Set-Go machine.

    Recipe #505174

    This is so easy and fast to make in your GT Express machine. A complete meal done in 15-20 min. This could be made in your oven also. The outside is crispy and has a wonderful flavor. I used instant chicken flavored stuffing for mine but you could use any kind of stuffing you like.

    Recipe #505173

    I had two large mushrooms left and was hungry for stuffed mushrooms but didn't have all of the ingredients for two of the recipes I was interested in. So I used what I had on hand and they turned out extremely good. Since I was only making two I guessed at the measurements so the measurements I have put down are only estimates but I would say are pretty close to what I used. Add more or less to your judgement. You could also use finely cut shrimp or imitation crab meat instead of the sausage but the pork sausage was really good.

    Recipe #502225

    This is a fast and easy recipe. No fancy ingredients. Tastes great and sure to please everyone. Would be good to take to family get to-gethers. Ready to bake in just about 15 minutes.

    Recipe #501888

    This recipe is from Betty Crocker. You can either use your contact grill or bake it in the oven. The salmon stays moist and is delicious.

    Recipe #500644

    This is a Betty Crocker recipe. There is a little prep work involved so start a good hour or so before you plan to eat. It's well worth the wait. I think any kind of a sauce would be good with this.

    Recipe #500579

    I got this recipe off of the Dynasty Site. Instead of zucchini I used broccoli and I also used regular long grain rice. It turned out very well regardless. Easy and fast to make.

    Recipe #494635

    This recipe has been sitting in my "To Try" recipe file for about a year. I finally got around to trying it and was so glad I didn't have to share this meal with anyone but myself. Sooo Good! I got this recipe from Cooks.com unfortunately the person who submitted this forgot to include the directions. So I winged it. Sure hope you enjoy this as much as I did. You can use any kind of white fish. I used catfish fillets and it was excellent. I did alter the recipe for my taste. Food.com does not recognize the phrase cooking wine but that is what I use.

    Recipe #494565

    Fast and easy and taste great. Just put it in you GT Express, close the lid and 20 minutes later Done! Makes enough for two people or 2 servings for one person.

    Recipe #491498

    I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn't have any marjoram on hand so I omitted it. It still tasted great and don't think I'll use next time either.

    Recipe #487057

    These golden beets are roasted in the oven. They taste like candy and I sometimes eat them straight from the oven before they even make it to the table. When I make a smaller portion I just sprinkle on the cumin, paprika and parsley until I think it'll taste good.

    Recipe #484065

    I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

    Recipe #479557

    I got this from the 1993 Pillsbury "Family Dinners" cookbook. Baked in the oven for about 6-7 hrs. it is so tender and tasty. Take out what veggies you don't like or add veggies that you do. I served it over rice with a crusty French bread and a fresh fruit plate. YUM!

    Recipe #478203

    This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated and used chicken tenders to cut back the prep time. I sauteed the chicken until it was done but not browned. I also used precooked shrimp.

    Recipe #478142

    This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal.

    Recipe #478141

    I didn't have any Saifun Bean Threads so I used Chinese Noodles and was so glad I did. They gave this dish a 3 dimensional crunch along with the lettuce and water chestnuts that was thoroughly enjoyed. The sauce was great on the lettuce.

    Recipe #477853

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