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    You are in: Home / Catnip46's Public Recipes
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    114 Recipes

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    I used salmon instead of catfish. I think any kind of fish would work. The sauce is very good with lots of flavor.

    Recipe #511864

    Found this on the Delish web page. Haven't made it yet but wanna try it soon.

    Recipe #511121

    This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

    Recipe #510981

    Recipe from Taste of Home Quick Cooking. Fast and easy. It actually taste better the next day. I don't use the rosemary.

    Recipe #505961

    A Betty Crocker recipe. Good but I prefer peas from a can as I don't care for pea pods. I like to use white cooking wine. You needed use any if you don't want to. You can substitute any kind of pasta for the penne pasta.

    Recipe #505959

    A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice and crispy.

    Recipe #505849

    You can't get a complete meal faster than this. Seven minutes start to finish if you do the prep work before hand. Prep works consist of opening can of veggies, put in pan. Putting water in sauce pan for instant potatoes. Try a package of Betty Crockers instant potatoes "Simple Recipe Potatoes" Cheddar & Sour Cream, goes great with this steak. Heat veggies & make instant potatoes as steak is cooking. Cooking steak for 7 minutes made my steak medium rare (perfect) but I had a thicker steak. Again this is for the Xpress Redi-Set-Go machine.

    Recipe #505174

    This is so easy and fast to make in your GT Express machine. A complete meal done in 15-20 min. This could be made in your oven also. The outside is crispy and has a wonderful flavor. I used instant chicken flavored stuffing for mine but you could use any kind of stuffing you like.

    Recipe #505173

    I had two large mushrooms left and was hungry for stuffed mushrooms but didn't have all of the ingredients for two of the recipes I was interested in. So I used what I had on hand and they turned out extremely good. Since I was only making two I guessed at the measurements so the measurements I have put down are only estimates but I would say are pretty close to what I used. Add more or less to your judgement. You could also use finely cut shrimp or imitation crab meat instead of the sausage but the pork sausage was really good.

    Recipe #502225

    This is a fast and easy recipe. No fancy ingredients. Tastes great and sure to please everyone. Would be good to take to family get to-gethers. Ready to bake in just about 15 minutes.

    Recipe #501888

    This recipe is from Betty Crocker. You can either use your contact grill or bake it in the oven. The salmon stays moist and is delicious.

    Recipe #500644

    This is a Betty Crocker recipe. There is a little prep work involved so start a good hour or so before you plan to eat. It's well worth the wait. I think any kind of a sauce would be good with this.

    Recipe #500579

    I got this recipe off of the Dynasty Site. Instead of zucchini I used broccoli and I also used regular long grain rice. It turned out very well regardless. Easy and fast to make.

    Recipe #494635

    This recipe has been sitting in my "To Try" recipe file for about a year. I finally got around to trying it and was so glad I didn't have to share this meal with anyone but myself. Sooo Good! I got this recipe from Cooks.com unfortunately the person who submitted this forgot to include the directions. So I winged it. Sure hope you enjoy this as much as I did. You can use any kind of white fish. I used catfish fillets and it was excellent. I did alter the recipe for my taste. Food.com does not recognize the phrase cooking wine but that is what I use.

    Recipe #494565

    Kathy, spoke person for the GT Xpress Machine, sure comes up with some good recipes. Can't wait to try this one next.

    Recipe #491536

    This is not your average Western sandwich. The crispiness of the roll really makes it.

    Recipe #491535

    I have not tried this recipe yet but I definitely will try in the near future. I'm thinking this could be used as an on the go food or serve with some gravy over it for a side meal. Either way sounds good.

    Recipe #491533

    Fast and easy and taste great. Just put it in you GT Express, close the lid and 20 minutes later Done! Makes enough for two people or 2 servings for one person.

    Recipe #491498

    A great sandwich for your GT Express machine. Quick and easy. Just enough for 2 people. Cut the recipe in half and make it for one person.

    Recipe #491497

    Another delicious recipe for your GT Express 101 machine. You can eat most of these recipe with a fork/knife or as finger food on the go.

    Recipe #491496

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