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    114 Recipes

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    This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve.

    Recipe #393448

    This recipe is easy to make, it will impress your company or family and it's delicious!

    Recipe #393443

    I can't remember where I got this recipe but I've been making it for several years now. This is real easy to make.

    Recipe #392619

    This recipe is so simple and easy and taste so good. The best part is that it makes it's own gravy.

    Recipe #392612

    I got this recipe off of a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.

    Recipe #392606

    A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot.

    Recipe #392604

    Been eating this since I was a young child. We made it with rice not noodles. It's fast and easy and even kids like it.

    Recipe #392593

    Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

    Recipe #392591

    This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.

    Recipe #392587

    This is the most requested dish I get asked to bring to our pot lucks.

    Recipe #389928

    I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn good with venison or with a beef roast. Hope you enjoy. I don't have exact measurements for this recipe so I just add according to my taste.

    Recipe #389923

    Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

    Recipe #389907

    Got this from a neighbor who would make them small and serve them as an appetizer at her parties. I make them bigger and eat them for a regular meal. These could also be served on a toasted bun.

    Recipe #389824

    I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.

    Recipe #389448

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