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    248 Recipes

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    This frozen drink is a great marriage of two flavors that naturally complement one another.

    Recipe #443745

    Curried Chicken and Artichoke Salad is the perfect cure for boring salads. Start with protein-rich canned chicken. Flavor with sweet bits of raisins and artichokes and a curried mayonnaise -- for an explosion of flavors in every bite.

    Recipe #443743

    This pear delicacy is so versatile you could ”pear it” with your favorite meats, or dollop it onto your favorite ice cream. Either way, it’s a great way to fit fruit in!

    Recipe #443742

    Looking for a healthful side dish? Try this unique stuffing recipe made with whole wheat pita bread, Greek seasoning (or oregano) and bruschetta spread.

    Recipe #443741

    Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer.

    Recipe #443740

    A great start to any meal, this bruschetta combines the flavors of artichokes, garlic and Parmesan cheese for a delicious appetizer that is easy to prepare. Canned artichokes cut down on the prep time of this recipe, making it a quick fix.

    Recipe #442559

    ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread.

    Recipe #442557

    It doesn't get any better than this luscious, creamy pumpkin cheesecake, drizzled with a pineapple glaze and juicy pineapple slices. (And it's another way to fit vitamin A-rich pumpkin into your menu plans!)

    Recipe #442556

    Sit down with a warm mug of cider and a delicious Orange-Drizzled Pumpkin Bar and your brisk, fall day will be complete.

    Recipe #442555

    Add some sparkle to your afternoon. This fruity pick-me-up – made with vitamin-C rich fruit – is refreshing.

    Recipe #442281

    ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the five MyPyramid food groups: about 1/2 cup of fruits, 1/2 cup of vegetables, 1 ounce equivalent of grain foods, 2 ounces or the equivalent of lean meat or beans or 1 cup or the equivalent of milk per recipe serving. Aromatic basil pesto makes a perfect flavor partner for chicken, delicately browned with onion and garlic. Lean, yet protein-rich, canned chicken is a versatile and convenient ingredient to keep on your pantry shelf for all kinds of quick-to-fix meals.

    Recipe #442280

    ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the five MyPyramid food groups: about 1/2 cup of fruits, 1/2 cup of vegetables, 1 ounce equivalent of grain foods, 2 ounces or the equivalent of lean meat or beans or 1 cup or the equivalent of milk per recipe serving. This exotic pairing of tropical fruit and chicken takes no more skill, time or effort than putting together a typical chicken salad – made easy with protein-rich, white-meat chicken. Serving it in a papaya half delivers more fruit to your day’s food choices.

    Recipe #442279

    Think “out of the box” with this recipe…pumpkin isn’t just for pies anymore! Used in any dish, soups, stews and more, canned pumpkin adds beta carotene (vitamin A) and fiber. As the perfect thickening ingredient in creamy sauces, canned pumpkin can take the place of most higher fat ingredients (butter or cream) for a dish with less total fat, saturated fat and calories.

    Recipe #442277

    Serve this chutney with roast turkey, pork roast or baked ham.

    Recipe #441578

    This carrot cake, made with pumpkin pie spice, is full of fall flavors. Start of the season with this flavorful dessert.

    Recipe #441577

    Treat your taste buds (and your body) to this hearty, healthful stew. Nutrient-rich, canned vegetables streamline prep time and help deliver a savory, nutritious meal in only 30 minutes.

    Recipe #441576

    Convenience from your pantry – easy to make, good for you! With protein-rich, canned chicken on your shelf, you’re prepared to turn popular risotto into a hearty, protein-rich main dish. Just add a crisp, colorful salad and crusty Italian bread and dinner is complete!

    Recipe #441570

    Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze.

    Recipe #441148

    With its deep-red color and subtle spark of flavor, this nourishing party spread, featuring canned beets, will be the star of the party. Serve with crisp jicama or zucchini slices, or on crusty whole-wheat crackers.

    Recipe #441147

    In case it’s a chilly fall afternoon and you can’t make it to Grandma’s house for one of her homemade favorites, Mealtime.org has made it easy to create great taste and good nutrition in your own kitchen. With hearty, nutrient-rich canned vegetables and flavorful herbs and spices this dish will surely become an all-time favorite and an easy-to-prepare main dish.

    Recipe #441146

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