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    9 Recipes

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    1 Reviews |  By NanaD

    Curt's mom, Ann, used to beg me to make these for her. She put my recipe in her church's cook-book and named it Chicken Gizzards a la Dena. She said they were so good they needed a fancy name. We had many laughs over this. This is for you, Ann. We miss you! The ingredients don't have to be exact; just use them as a guideline. Hope you enjoy! Dena

    Recipe #262633

    From Women's Day Encyclopedia of Cooking. A really good sandwich for liverworst lovers.

    Recipe #261797

    1 Reviews |  By NanaD

    This is so tasty and satisfying. It is just as good the next day doesn't dry out like some pasta dishes. I just happened to have the pasta sauce and some fusilli and came up with this. The Italian Sausage in the sauce really gives it a nice flavor without being overpowering. We liked it better than lasagne. Served with a salad and garlic bread. Figure I'd better post it before I forgot what I did. Hope you enjoy it as much as we did.

    Recipe #226388

    1 Reviews |  By NanaD

    I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

    Recipe #211801

    4 Reviews |  By NanaD

    These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.

    Recipe #147510

    8 Reviews |  By NanaD

    This is the macaroni & cheese that I grew up on. It's still my favorite. I like the cheese on top crispy. It is almost like Anthony Bourdain's mom made. Hope you enjoy it too.

    Recipe #147508

    3 Reviews |  By NanaD

    This was a recipe I requested from Mrs. Williams almost 50 years ago after her husband brought them into work. It was and still remains the best chocolate chip cookie I've ever had. My DDs (and now my DGDs) made this in their teens and now for their families. A real favorite that has become a family tradition. The batter is a bit stiff to mix, but worth the effort and then some.

    Recipe #107231

    4 Reviews |  By NanaD

    In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.

    Recipe #105493

    4 Reviews |  By NanaD

    We love this chicken and make it often. So easy too. Make extra for leftovers. It makes awesome sandwiches the next day.

    Recipe #93355

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