emmalee1942

Chef #1363063

Kansas

Joined: Aug 24, 2009

26 Public Recipes by emmalee1942

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Chunky Honey-Peach Ice Cream --

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Be the first to review! | By emmalee1942

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Sweet, fresh ripe peaches! Ice cream! The prep time listed does not include the chill and freezing times.

Recipe #431593

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Black Walnut Apple Brownies

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Be the first to review! | By emmalee1942

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Apples and black walnuts are a wonderful combination. What could be easier than to combine them in this easy, quick, moist and delicious brownie recipe?

Recipe #423121

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Citrus Chicken With Tropical Salsa --

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Be the first to review! | By emmalee1942

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Serve with rice and the Tropical Salsa with Asian stir-fry vegetables as a sidedish. Time listed does not include the marinating time which varies according to the cook's schedule and choice.

Recipe #422253

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Spicy Oven Baked Vegetable Fries --

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1 Reviews | By emmalee1942

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A healthier version of French Fries, the combination of sweet potatoes and turnips is a taste treat - even if you don't normally care for turnips. The combination makes a great sidedish to serve with pork tenderloin, if the vegetables are cut into chunks and baked. I've never tried adding garlic powder, but. . .

Recipe #421974

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Jalapeno Bean Dip - Your Way --

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Be the first to review! | By emmalee1942

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If you prefer more heat use the whole packet of taco seasoning. For less heat substitute shredded cheddar cheese for the jalapeno-monterey jack cheese. Serve either as a side dish, or an appetizer with tortilla chips for dipping.

Recipe #421970

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The Confederate Widow's Shortbread

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2 Reviews | By emmalee1942

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"The Oldest Living Confederate Widow Tells All" is an unlikely place to find a shortbread recipe. I have adapted the recipe which is found in the novel written by Allen Gurganus, 1984, page 761 (paperback version). Alfred a Knopf Inc., publisher. You can use all flour instead of the flour and cornstarch. Using the combined flour and cornstarch gives shortbread a melt-in-the mouth buttery goodness,

Recipe #416885

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Italian-Style Roast Beef Sandwiches

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Be the first to review! | By emmalee1942

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This recipe has been an ever-changing work in progress. If you don't have a slow cooker (or prefer not to use one) bake in a 250 degree oven. It is a recipe very forgiving of amounts and ingredient changes. Optional changes -Add more of the mild pepperoncini slices, or even add some of the juice. Top with shredded mozzarella, or provolone, cheese. Or, top with caramelized onions, green peppers, and mushrooms, if desired. You may want to serve the broth in small bowls, for dipping.

Recipe #416466

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Mediterranean Broccoli Salad

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1 Reviews | By emmalee1942

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This is a crunchy broccoli salad with a dressing that reminds one of sunny Mediterranean shores! It is a good option for a summer picnic or potluck because it contains no mayonnaise. Feta cheese is optional. Add chilling time, if needed.

Recipe #416424

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Spanakopita Dip --

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1 Reviews | By emmalee1942

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A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.

Recipe #416413

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Dutch Butter Cakes

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Be the first to review! | By emmalee1942

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Lovely - Lovely - Lovely! Did I mention that they are Lovely? Don't be tempted to halve the recipe or you will be sorry! Carefully wrap and freeze leftovers and/or the second cake. The thin cake will thaw quickly when you need a quick dessert or have unexpected guests. Don't omit the lemon zest which gives the cakes a delicate burst of flavor. For a dinner party serve on Raspberry Coulis and garnish with fresh red raspberries.

Recipe #416401

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Jacques Pepin's Flatbread

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Be the first to review! | By emmalee1942

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"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor additions such as herbs or mushrooms, rosemary, etc."

Recipe #416395

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Jean's Coffeecake --

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1 Reviews | By emmalee1942

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My late friend Jean gave me this simple and delicious coffeecake recipe. It is easy and perfect for breakfast, a mid-morning coffee klatch or a snack any time of the day. You should be able to mix and bake it in 30 minutes.

Recipe #416394

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Savoury Oat Scones --

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2 Reviews | By emmalee1942

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I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise use dried. I really like using dried onions in this particular recipe, but you can experiment, because the recipe is very friendly to adaptations. The amount of chilie pepper flakes is spot on because you don't want a hot-tasting scone. When you bit into an occasional pepper flake you get a flavor zing!

Recipe #416391

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Island Chicken --

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Be the first to review! | By emmalee1942

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My invented super-easy and colorful chicken recipe makes your house smell wonderful. Occasionally I add vertically sliced onions. If I am using a newer model slow cooker I always cook on Low. The newer models cook hotter and faster than the original slow cookers, and need to be checked for doneness much sooner.

Recipe #416342

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Dorito & Cheese Casserole --

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Be the first to review! | By emmalee1942

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My personal version of Dorito casserole is different. You can use ground beef, chicken, or even turkey. If you choose to omit meat, substitute 2 cans rinsed and drained black beans.

Recipe #416330

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Stuffed Zucchini "boats" --

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Be the first to review! | By emmalee1942

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I always seem to forget how much we enjoy these, about 100 calories per serving, Stuffed Zucchini "Boats" I have estimated both the prep and bake time. They should be ready to serve in an hour or less. Sometimes, I sprinkle 1/2 tablespoon crumbled feta cheese over each boat.

Recipe #406181

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Di'maggio Zucchini --

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Be the first to review! | By emmalee1942

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Many, many years ago Di'Maggio's restaurant in San Francisco served French Fried Zucchini appetizers. That is one of my most vivid memories of that city! This is my estimated version. Prep time and cooking time are estimated.

Recipe #404437

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Emergency Teriyaki Stir-Fry Sauce

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Be the first to review! | By emmalee1942

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You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake.

Recipe #401851

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Blueberry Hill Percolator Punch

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Be the first to review! | By emmalee1942

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This is the perfect beverage for a sledding party, a winter weekend get-together or a holiday party. No designated drivers will be needed!

Recipe #399684

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Brown Sugar Minute Meat Loaves --

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Be the first to review! | By emmalee1942

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Cooking for one is often an adventure. Either you make the full recipe and eat the same dish for days, or you end up making sandwiches and eat them standing over the sink. :( Freezing leftovers would seem to be the obvious answer, but sometimes one needs an old-fashioned comfort food meal that doesn't need to be defrosted! This recipe serves 2, or serves 1 with planned-overs for the next day's lunch.

Recipe #399269

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