This is my adaptation of my sister in law's favourite granola bar recipe. You can sub out the dry ingredients to suit your taste... I would keep the large flake oats the same though for consistency. For the nuts I prefer to use dry roasted unsalted, you could use raw or salted but I don't like the texture of raw and I don't want the sodium of salted! The longer you bake the crunchier they'll be, 25 minutes gives a chewier bar. Enjoy!
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