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    You are in: Home / Jennifer R's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I'm on a diet, and have had a sweet tooth lately. I decided to use some frozen fruit in the freezer to make a dessert. The result was very tasty, fat-free, and low in calories.

    Recipe #165320

    I got this recipe from a container of organic yogurt. It looked really good. I love alfredo sauce, but it's so high in calories and fat. This looks like a possible alternative. I haven't tried it - if you try it, please review it!

    Recipe #238846

    These are a delighful muffin suitable for Sunday mornings. I got the recipe from a FamilyFun magazine. Tasty!

    Recipe #212619

    I saw this recipe on e-diets, but couldn't find it again when I wanted to print it out. So it probably isn't exact - but it tasted good this way, anyway! A quick recipe - my prep time includes time to boil the macaroni.

    Recipe #134127

    I adapted the recipe that ludeleh posted - recipe #97223, to add wheat germ and ground flax seed.

    Recipe #163509

    This is a quick chili recipe that uses 4 different types of beans. It's not very spicy, and pretty quick to make.

    Recipe #314381

    This is a casserole a friend of mine made. It was really great, and she shared this recipe with me. I plan to make this for Thanksgiving dinner this year.

    Recipe #266600

    My mom made this for me after I started trying to eat healthier - our original version included a stick of butter and a cup of sugar. I didn't miss them in this version!

    Recipe #88429

    A banana bread with apricots, raisins, flaxseed, and pecans. Truly delicious! Came out of the oven moist and made my whole house smell heavenly. Only required one bowl to mix it all! NOTE: The apricots listed are actually a container of baby food fruit. They make the bread really moist!

    Recipe #210008

    This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2 cup of sugar, depending on how sweet you like it.

    Recipe #238858


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