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    You are in: Home / Briteyz's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.

    Recipe #491904

    A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat.

    Recipe #460799

    This is a different kind of Frog Eye salad. Simply because of an allergy to pineapple, I came up with this I wanted so much to try the regular kind, but didn't relish the idea of a trip to the ER, so this is my compromise. I think its delicious and so does my family.

    Recipe #440088

    This is a very good cold dip. You can use real crab, but the recipe calls for surimi or imitation crab.

    Recipe #418039

    An "everything you could want in a pizza" pizza. You can add things you like or omit things you don't like. Its up to you. I often add whatever veggies are in my fridge. This makes a BIG pizza 12X15" Prep time does not include rising time.

    Recipe #417610

    A sweet & different take on the standard cocktail meatball. No Grape Jelly. Use your favorite frozen meatballs, or make your own ( just be sure to cook them thoroughly). Also use whatever your favorite BBQ sauce is. You can change things to suit your tastes. Simple, easy and delicious.

    Recipe #412107

    1 Reviews |  By Briteyz

    Light soup thats good and good for you.

    Recipe #391390

    5 Reviews |  By Briteyz

    Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I find its not as sweet using the Club Crackers also. If you don't want to make the frosting, use a ready made chocolate fudge frosting. Just heat for a few seconds so its pourable. Cook time is chill time. To make it lighter, you can use sugar free pudding, low fat milk, low fat Club crackers, and sugar free Cool Whip.

    Recipe #387106

    Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!

    Recipe #386863

    Really fast version of Marinara sauce. Lower in calories, but very good.

    Recipe #386786

    I got this recipe from a friend. Its easy to put together and I always have all the ingredients on hand. Prep time does not include cooking time. Good on Chicken and Pork. Use like most standard sauces. Cook meat till almost done and brush with sauce during last 10-15 minutes of grilling. If doing in the oven, marinate the meat in the sauce for an hour before cooking and baste with sauce while cooking.

    Recipe #386784


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