Ready, Set, Cook! Special Edition Contest Entry: Being a former cook in restaurants, you learn to utilize everything. One time we had frozen hash brown, left over baked potatoes & mashed potatoes. I came up with a similar recipe using them. I still make huge pans of them when I cater & get raves about them.
Having Simply Potatoes just makes it so much easier & I can have these anytime, without leftovers. I twisted my original recipe using the ingredients listed & it was just as good, if not better. I hope you enjoy as much as we do. This goes well with almost any dish. We had it today with roasted chicken & fried green beans.