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    60 Recipes

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    They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee cake. Enjoy! P.S. This is 3 points per slice.

    Recipe #71263

    Sassy slaw cam from the Busy People's Low-Fat Cookbook by Dawn Hall. Easy to prepare and tastes so good. 1 point per serving. The cinnamon is what makes this slaw recipe special. Note: makes 10 1/2 cup servings.

    Recipe #71217

    I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

    Recipe #70947

    I clipped this recipe from the Sunday coupon inserts years ago. It is a delicious dish for a summer meal and the tomato vinegrette is really good.

    Recipe #70917

    This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use Splenda the recipe would be 3 points.

    Recipe #70617

    I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty.

    Recipe #63895

    This is like a spinach dip pizza for people who are eating lighter. A slice of this pizza and a nice salad and I am in heaven. I calculated this recipe to 4 points per slice.

    Recipe #58410

    This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the February/March 2002 issue of Light & Tasty. I calculated it out to 6 W.W. Points per bagel sandwich.

    Recipe #56997

    This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!

    Recipe #55424

    This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

    Recipe #53194

    I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!

    Recipe #53192

    A delicious pizza that the whole family will like regardless of who is counting calories or watching what they eat. If you use small Boboli shells or pita bread you can make individual pizzas. Great for kids. This recipe can be adapted for vegetarians. With vegetables added the possibilities are endless.

    Recipe #40359

    This is an enocomical meal that can also utilize chicken or beef. Depending on what is on sale at the grocery store. I love the noodles, vegetables, and flavoring the noodle packets give the meat. 5 w.w. points per serving

    Recipe #40356

    Really good and really easy to make. The pork is very melt in your mouth and the chipolte chilies give it a really nice zip.

    Recipe #40182

    Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

    Recipe #37856

    I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

    Recipe #36969

    Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).

    Recipe #36172

    Different and fun for breakfast. The feta cheese tastes really good with the eggs.

    Recipe #26246

    A remade comfort dish. Easy to adjust to anyone's dietary needs. A teaspoon of cumin in the cheese mixture makes for a tangier mac and cheese if you want a different taste.

    Recipe #20043

    This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.

    Recipe #18296

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