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    You are in: Home / Amber of AZ's Public Recipes
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    60 Recipes

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    Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I adapted this recipe from a Weight Watchers cookbok. 1 point per 1 cup serving.

    Recipe #71550

    This is a rich, delicious, unique desert that will work well for any holiday or occasion.

    Recipe #14746

    This is a salad I ate growing up and I just love it to this day.

    Recipe #18287

    I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty.

    Recipe #63895

    A delicious pizza that the whole family will like regardless of who is counting calories or watching what they eat. If you use small Boboli shells or pita bread you can make individual pizzas. Great for kids. This recipe can be adapted for vegetarians. With vegetables added the possibilities are endless.

    Recipe #40359

    My sister in law made this for a family gathering. I was so impressed that I bugged her for the recipe. I did lighten it up a bit for those of us eating healthier. Don't worry not all of my recipies are sinless. Enjoy!

    Recipe #18291

    I clipped this recipe from the Wednesday, May 26th, 2004 edition of the Arizona Republic. This recipe is great because it uses black beans and is a fancy twist on traditional baked beans. Some may even call it "fusion cuisine". This dish can be mixed up, covered, and refrigerated up to 2 days before baking. I think this would be very good with seafood or chicken. This recipe is 3 points per serving. Ya Mon!

    Recipe #92462

    This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use Splenda the recipe would be 3 points.

    Recipe #70617

    A dessert bar. Similar to cherry cheesecake.

    Recipe #18228

    The Gorgonzola really adds to this salad. It is just too good for words.

    Recipe #18279

    This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy!

    Recipe #394342

    This is a spicier variation of Recipe #15073 I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!

    Recipe #246800

    I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

    Recipe #36969

    This is a sweet and tart chicken dish. I found the recipe in Taste of Home October/November 2000. This remains a favorate today.

    Recipe #78957

    A remade comfort dish. Easy to adjust to anyone's dietary needs. A teaspoon of cumin in the cheese mixture makes for a tangier mac and cheese if you want a different taste.

    Recipe #20043

    This is an enocomical meal that can also utilize chicken or beef. Depending on what is on sale at the grocery store. I love the noodles, vegetables, and flavoring the noodle packets give the meat. 5 w.w. points per serving

    Recipe #40356

    I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.

    Recipe #10626

    This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

    Recipe #53194

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