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    105 Recipes

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    This is an adaption of a recipe I found online. The other recipe had vanilla extract but I thought the flavor would be better if coconut flavoring extract was used. I also added the shredded coconut flakes.

    Recipe #490645

    Another delicious recipe given to me by Mrs. Betty

    Recipe #440018

    Got this recipe from a lady at church.

    Recipe #384272

    I used raspberries in this recipe but I have found you can use any kind of berry. I also tried it with blackberries because that was what I had a lot of them in my freezer. I used one of the homemade recipes for sweetened condensed milk using powdered milk and it was delicious prepared that way. No need to purchased expensive sweetened condensed milk.

    Recipe #368352

    This is a good recipe for ladies to use during that time of the month when the panties get stained.

    Recipe #342600

    I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

    Recipe #336437

    A friend from church gave me this recipe. A good recipe for the holiday season.

    Recipe #336223

    I had an abundance of squash and found this recipe. It seem simple enough and I had the ingredients on hand. Husband really likes it. Took it to church and people liked it too. Takes less than one roll of Ritz crackers crushed.

    Recipe #319073

    This recipe was given to me by a member of my quilt guild. It is super moist and very tasty. I took this cake to church and several people asked for the recipe.

    Recipe #316695

    I was looking for an option to those expensive energy bars you buy at the store for $1.50 each. My family loves this. You can also put the semi-sweet chocolate chips in it. I've tried it both ways. Husband likes the milk chocolate but my daughter likes the semi-sweet. I may try using craisins instead of raisins the next time I make it for a change. You could also substitute the rolled oats for the quick cooking oats too. This is a considered a quick snack to fix.

    Recipe #299895

    This is the dressing I grew up eating. It's the southern way of making dressing.

    Recipe #202077

    Found this recipe recently and tried it. I'm not sure where I found it. It may have been The Southern Lady Magazine.

    Recipe #201937

    I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.

    Recipe #201709

    This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

    Recipe #201707

    This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.

    Recipe #195723

    My family ususually doesn't eat squash but they liked this recipe. I used Ritz crackers on the top. Couldn't think of the proper generic name to call those crackers. You won't necessary use the whole roll of crackers.

    Recipe #178675

    Since I have an abundance of zucchini in my garden I experiment around and try different recipes that use zucchini. I tried these lately and these are good. In case you are wondering sucanat is unrefined sugar.

    Recipe #174719

    My friend gave me this recipe. You can make it as hot or as mild as you like depending on how much of the jalapeño you put in. We like it super mild so I usually leave out the jalapeño but most people like it hot so adjust it to your tastes. I've only found the chopped tomates with sweet onions in the Hunts brand.

    Recipe #161625

    This soup does not last long at my house.

    Recipe #161468

    This is very quick and easy to make. The family loved it.

    Recipe #161467

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