from Cooking Light magazine. Draining the yogurt creates a thick consistency. Lightly coat your knife or kitchen shears with cooking spray to prevent the dates from sticking as you chop them. "Cooking Time" is actually chilling time.
NOTE: Recipezaar does not recognize the ingredient of M&M's Miniature Baking Bits, but you will need these to decorate the pops.
From Simple & Delicious magazine, kids will have a blast helping to make these fun chocolate-covered treats. "Cooking time" is actually time in the freezer.
This silky sauce capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake or bread pudding. From Cooking Light magazine. SERVING SIZE: About 1 tablespoon = 90 calories and 0.8 gr Fat.
I didn't time myself when making this, so am guess-timating on the prep time.
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making the spread.