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    48 Recipes

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    Super easy and uses just 3 ingredients. I don't remember where I got this recipe from.

    Recipe #476508

    from TOH Simple & Delicious magazine

    Recipe #318271

    from TOH Simple & Delicious magazine. "Cooking time" is an estimate.

    Recipe #318131

    from Cooking Light magazine. Draining the yogurt creates a thick consistency. Lightly coat your knife or kitchen shears with cooking spray to prevent the dates from sticking as you chop them. "Cooking Time" is actually chilling time.

    Recipe #310162

    from Simple & Delicious magazine.

    Recipe #309862

    NOTE: Recipezaar does not recognize the ingredient of M&M's Miniature Baking Bits, but you will need these to decorate the pops. From Simple & Delicious magazine, kids will have a blast helping to make these fun chocolate-covered treats. "Cooking time" is actually time in the freezer.

    Recipe #308912

    from Cooking Light. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos.

    Recipe #278109

    This silky sauce capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake or bread pudding. From Cooking Light magazine. SERVING SIZE: About 1 tablespoon = 90 calories and 0.8 gr Fat. I didn't time myself when making this, so am guess-timating on the prep time.

    Recipe #271386

    A very simple and easy recipe.

    Recipe #265984

    from Simple & Delicious magazine

    Recipe #265982

    From Simple & Delicious magazine

    Recipe #265979

    from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.

    Recipe #260089

    from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making the spread.

    Recipe #259983

    From Simple & Delicious magazine, these sandwiches are made with bread and grilled in your waffle iron.

    Recipe #259818

    from Kraft NOTE: After this is baked, it needs to cool on the counter and then put into the refrigerator for 4 hours before serving.

    Recipe #252591

    Recipe #246522

    An easy to make, coffee-flavored cake.

    Recipe #123179

    Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick.

    Recipe #123100

    From Epicurious, posted for a recipe request. I'm guessing at the prep time.

    Recipe #119243

    From The Encyclopedia of Creative Cooking.

    Recipe #113225

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