LainieBug

Chef #135566

Montana

Joined: Mar 31, 2004

48 Public Recipes by LainieBug

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Chicken 1-2-3

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1 Reviews | By LainieBug

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Super easy and uses just 3 ingredients. I don't remember where I got this recipe from.

Recipe #476508

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Burritos Made Easy

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2 Reviews | By LainieBug

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from TOH Simple & Delicious magazine

Recipe #318271

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Peanut Butter S'mores

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1 Reviews | By LainieBug

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from TOH Simple & Delicious magazine. "Cooking time" is an estimate.

Recipe #318131

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Yogurt Parfaits With Walnuts, Dates & Honey

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2 Reviews | By LainieBug

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from Cooking Light magazine. Draining the yogurt creates a thick consistency. Lightly coat your knife or kitchen shears with cooking spray to prevent the dates from sticking as you chop them. "Cooking Time" is actually chilling time.

Recipe #310162

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Pepperoncini-Spinach Salad

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Be the first to review! | By LainieBug

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from Simple & Delicious magazine.

Recipe #309862

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Cookie Pops

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Be the first to review! | By LainieBug

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NOTE: Recipezaar does not recognize the ingredient of M&M's Miniature Baking Bits, but you will need these to decorate the pops. From Simple & Delicious magazine, kids will have a blast helping to make these fun chocolate-covered treats. "Cooking time" is actually time in the freezer.

Recipe #308912

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Vegetarian Taquitos

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1 Reviews | By LainieBug

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from Cooking Light. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos.

Recipe #278109

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Bourbon Caramel Sauce

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Be the first to review! | By LainieBug

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This silky sauce capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake or bread pudding. From Cooking Light magazine. SERVING SIZE: About 1 tablespoon = 90 calories and 0.8 gr Fat. I didn't time myself when making this, so am guess-timating on the prep time.

Recipe #271386

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Parmesan Fettuccine

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9 Reviews | By LainieBug

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A very simple and easy recipe.

Recipe #265984

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Tomatoes With Feta Cheese

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4 Reviews | By LainieBug

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from Simple & Delicious magazine

Recipe #265982

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Peanut Butter Popcorn Crunch

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1 Reviews | By LainieBug

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From Simple & Delicious magazine

Recipe #265979

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Plum Barbecue Sauce

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2 Reviews | By LainieBug

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from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.

Recipe #260089

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Apricot-Nut Spread

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2 Reviews | By LainieBug

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from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making the spread.

Recipe #259983

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Turkey Wafflewiches

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1 Reviews | By LainieBug

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From Simple & Delicious magazine, these sandwiches are made with bread and grilled in your waffle iron.

Recipe #259818

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Philadelphia Chocolate Vanilla Swirl Cheesecake

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Be the first to review! | By LainieBug

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from Kraft NOTE: After this is baked, it needs to cool on the counter and then put into the refrigerator for 4 hours before serving.

Recipe #252591

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Chipotle-Cranberry Compote

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Be the first to review! | By LainieBug

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From "Cooking Light".

Recipe #246522

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Mocha Bundt Cake

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1 Reviews | By LainieBug

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An easy to make, coffee-flavored cake.

Recipe #123179

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Pink Chablis Wine Cake

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1 Reviews | By LainieBug

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Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick.

Recipe #123100

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Grand Marnier Creme Brulee

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