momaphet

Chef #135470

Mountlake Terrace, WA

Joined: Mar 30, 2004

160 Public Recipes by momaphet

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Miti

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Be the first to review! | By momaphet

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This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from Samoa, Fiji, Tahiti or Hawaii. Use coconut cream which has no added sugar, not cream of coconut used in cocktails. I find it at local Asian grocery stores.

Recipe #499820

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Cucumber Mint Gimlet

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1 Reviews | By momaphet

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This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead

Recipe #485111

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Lentil Soup With Cumin and Lemon

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Be the first to review! | By momaphet

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Submitted for ZWT 8 I can't wait to serve it to my DH who loves lentils

Recipe #485110

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Yogurt Lassi With Sweet or Savory Variations

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3 Reviews | By momaphet

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This simple recipe can easily be doubled or tripled as necessary. It's cool and refreshing, but quite filling, so perhaps better as a snack than served alongside a full meal. From a local food magazine.

Recipe #485107

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Five Seed Potato Salad

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1 Reviews | By momaphet

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This recipe came from a local food magazine. It's an unusual potato salad that could be the lovechild of an Indian-inspired potato dish and salt and vinegar potato chips. It’s delicious fresh or reheated the next day.

Recipe #485106

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PULAO RICE

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4 Reviews | By momaphet

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Submited for ZWT 8 this is a traditional Indian dish

Recipe #485080

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PEAS PULAO

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Be the first to review! | By momaphet

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I haven't tried this as I hate peas, but for those who like them it's probably quite nice. Posted for ZWT 8 - time does not include rice cooking.

Recipe #485078

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Golden Lemon Rice

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4 Reviews | By momaphet

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I found this on an Indian Food website and made some slight changes.

Recipe #485077

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Lime Pie La Lechera

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Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest.

Recipe #484389

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Sunburn Cocktail

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3 Reviews | By momaphet

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A tequila based martini from IntheSpirit

Recipe #484388

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Mexican Sunset

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3 Reviews | By momaphet

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The perfect drink for enjoying while watching a sunset anywhere in the world!

Recipe #484387

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Spicy Shrimp Salad

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Be the first to review! | By momaphet

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A tasty appetizer, cut way back on the peppers is if you want "a little less spicy" shrimp salad. prep time does not include chilling.

Recipe #484385

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Grilled Corn Salad With Honey Garlic Dressing

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Be the first to review! | By momaphet

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This unique, bright colored salad makes a great summer side dish, but can be made all year by swapping the grill for your broiler.

Recipe #484384

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Fresh Pineapple Salsa

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Be the first to review! | By momaphet

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I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.

Recipe #484381

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Tinto De Verano

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6 Reviews | By momaphet

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Tinto de Verano is a refreshing drink similar to Sangria. However, there are fewer ingredients in this wine based mixed drink making it much easier and quicker to put together. Tinto de Verano translates to red wine of summer. In some regions of Spain it is common for locals to drink Tinto de Verano while tourists drink sangria.

Recipe #483789

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Crisp Shrimp Fritters - Tortillitas De Camarones

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Be the first to review! | By momaphet

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I found this on a site wtith "authentic Spanish recipes", I haven't tried it yet but the fritters sound delicious. The original recipe call for deep frying in olive oil; I find vegetable, canola or peanut oil to be better choices. The prep/cooking time is a guesstimate and doesn't include chilling time. Serve with a favorite Spainish dipping sauce and lemon or lime.

Recipe #483765

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Fresh Fruit Tart

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Be the first to review! | By momaphet

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This is a simple way to make a fresh and elegant dessert, it's been a family favorite for years. You can make the crust and pudding ahead of time and put it all together before dinner to give it some time to meld. Use whatever softer type of fresh fruit is in season - our favorites are raspberries, blueberries, halved strawberries, sliced banana, kiwi, peaches, or plums. I usually use 3 or 4 types and make bands of each type; peel the peaches, bananas and kiwis before using.

Recipe #483635

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Vanilla Custard Sauce

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A simple and delicious custard sauce to serve over cake, fresh fruit, pie or anything else that could use some dressing up! Note - the cooking time does not include 30 minutes to steep the vanilla bean in the custard or cooling time.

Recipe #483272

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Potato-And-Cheese Purée

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