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    You are in: Home / Chef bethany W's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes

    Recipe #399090

    got this in inside polk mag

    Recipe #398972

    chicken in herbs and cumin Food and wine mag

    Recipe #386410

    Peppermint filling with powdered sugar, chocolate cookie crumbs or mint candies Espresso filling with cinnamon–sugar, amaretti or cocoa powder-salt mixture Rum filling with coconut, candied ginger or toffee Cardamom filling with cinnamon–sugar, amaretti or candied ginger Plain chocolate filling with raspberry, malt balls or peanuts

    Recipe #386409

    I havent made these yet but I cant wait to try a coworker brought them in. yum!

    Recipe #386387

    Meringata—Italian for “meringue cake”—is an elegant yet homey frozen dessert of whipped cream sandwiched between meringue rounds. Rolando Beramendi slices the meringata and serves it with a warm chocolate-espresso sauce. Food and wine Mag

    Recipe #386386

    From food and wine mag The classic chicken salad can be bolstered with any number of seasonings, from curry powder or mustard to harissa. To turn these two-bite snacks into mini sandwiches, cut the brioche rolls in half, mound the chicken salad, tomato and bacon inside, and secure with a toothpick.

    Recipe #386048


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