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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from the Bette Hagman Gluten-free Gourmet Cooks Comfort Foods she calls it "Cream Soup Base". You can make this with vegetable soup base too.

    Recipe #507290

    I came up with this recipe when I was looking for a simple moist gluten-free muffin with multigrain flours. I used a regular recipe and played around with it to get a tasty moist muffin that taste like regular muffins but with multigrain gluten free flours. For all purpose mix I use Gluten-Free Flour Mix Recipe #470769 but I use brown rice flour in the mix. Coconut oil lends a nice perfumy natural sweetness that I reallly love but you can use any oil or butter you like.

    Recipe #507381

    5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little preparation and its simple, elegant and delicious.

    Recipe #497432

    5-Ingredient Fix Contest Entry. I came up with this idea when I had leftovers in the fridge and wanted to make something simple and comforting. We are gluten free and eat potatoes quite often. You can use regular Cambells type or a gluten free condensed cream of mushroom soup like Pacific Naturals. Its a great tasty dish at room temperature or hot and makes great leftovers.

    Recipe #496756

    This recipe is inspired by the The Gluten free baking book by Donna washburn but I have made many changes that I believe impove the cookies texture and flavor. You could use any bean flour that you like i prefer the flavor of white bean flour also called great northern bean flour but garfava or garbanzo bean flour can work too. This makes only a small batch of cookies that is great when you don't need two dozen cookies.

    Recipe #506621

    My family has wheat allergies and I had to come up with a gluten free carrot cake that I could make in the TX summer heat. My family loved this recipe and I even steam it in the winter. It can be steamed on the stove top or in a slow cooker/crockpot. It's moist and flavorful and it's great with cream cheese frosting.

    Recipe #492097

    5-Ingredient Fix Contest Entry. This is a quick taste dish that can be served warm or at room temperature. The smell of the herb cheese on warm potatoes is wonderful as it is delicious. It's great for summer time and great for a quick lunch.

    Recipe #497410


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