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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a heavily modified recipe from "The New Italian Cooking" book by Margaret and G. Franco Romagnoli. Theirs does not have spinach, and I needed to add vegetables to the family's meals. I've changed it enough that when asked for the recipe I cannot copy it from the book.

    Recipe #384966

    My husband's grandmother has made this fudge for more than 50 years. She used to use marshmallows rather than fluff, she finds fluff easier to use. She finally chose to share the recipe with the rest of us after more than 30 years of being asked for it. Hope she doesn't see I posted it for everyone! Be sure to not allow ANY water into the recipe, for it causes grittiness that ruins the whole batch. not. one. drop.

    Recipe #469982

    My aunt showed me this way to make zucchini that is easy, and family will eat.

    Recipe #384965

    This is a family heirloom from the in-laws. It's taken a long time to get it 'right' because few family members want to share how its made. It is quick, easy, and has a strong oyster flavor.

    Recipe #414999

    A neighbor always serves this dish at the holidays. It's sweet and smooth, and reheats well.

    Recipe #470024

    My grandmother gave me her old cookbook from the 40's and in it are amazing numbers of newspaper clippings. This is a recipe from a newspaper clipping with no idea where or when it was printed. I have used this for over 15 years and have found that nuts, dates, raisins etc can be added at the end for a new taste. Also can use 2 teaspoons "pumpkin Pie seasoning" to replace the cinnamon and nutmeg. A dash of cloves also gives it a touch of difference.

    Recipe #388833


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