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    669 Recipes

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    Also little treasure are also called Kaymakli Kayisi. The cooking time includes 2 hours for soaking the apricots and 1 hour for cooling the glazed apricots.

    Recipe #120237

    1 Reviews |  By Mercy

    This recipe is from the "Vegetarian Times Complete Cookbook".

    Recipe #120196

    Allow enough time to chill overnight (if you can wait that long!)

    Recipe #120195

    1 Reviews |  By Mercy

    This can also be made with maple, banana or butternut extract.

    Recipe #120194

    6 Reviews |  By Mercy

    This almost tastes like French toast with syrup! It can be served for breakfast, snack or dessert.

    Recipe #120193

    4 Reviews |  By Mercy

    These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.

    Recipe #120180

    2 Reviews |  By Mercy

    This is a super easy casserole that goes great with pork or chicken.

    Recipe #120174

    This dish is one of many in Bermuda that is loved by the locals, but avoided like the plague by the majority of foreigners, as many visitors almost seem to be unwilling to try anything ‘different’. As it takes a while to prepare, it is usually served on a weekend or special occasion, such as the annual Cup Match celebration or Bermuda Day. On these days you can often walk down the streets and smell this being prepared in many kitchens.

    Recipe #120160

    A rich and zingy sauce for ribs, chickens or chops

    Recipe #120146

    Serve with vanilla or hard sauce.

    Recipe #120131

    1 Reviews |  By Mercy

    Any other mild white fish can be substituted for the halibut in this savory summer dish.

    Recipe #120122

    These deep fried slices of ripe tomatoes can be served warm or at room temperature.

    Recipe #120121

    A mildly sweet and nutty complement to any boneless cut of chicken, pork or fish.

    Recipe #120120

    1 Reviews |  By Mercy

    These tasty canapés can be completely made and baked ahead. When cool remove from the muffin pan and store them tightly covered in the refrigerator for up to two days. To reheat, place the canapés on a cookie sheet and bake in a preheated 375°F oven for about 7 minutes. No need to put them back into the muffin pan. You can use larger molds such as 4-inch ramekins to make larger servings instead of canapé-size, good for lunch or first course portions with crunchy salads. This recipe is from the California Sheep Commission.

    Recipe #120118

    1 Reviews |  By Mercy

    This Moosewood restaurant recipe could be a topper for spaghetti and marinara, a filling for a meatball sub or a bite-sized appetizer.

    Recipe #120117

    Bake this loaf a couple days ahead of time to let flavors develop.

    Recipe #120116

    A light and tasty twist on crepes!

    Recipe #120115

    A pasta dessert that is similar to rice pudding

    Recipe #120114

    1 Reviews |  By Mercy

    An unusual way to use up leftover rice! Any cooked meat can be substituted for the pepperoni.

    Recipe #120113

    1 Reviews |  By Mercy

    This recipe is from the Land O'Lakes butter company.

    Recipe #120112

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