Mercy

Chef #134663

Central Florida, United States

Joined: Mar 24, 2004

670 Public Recipes by Mercy

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Stuffed Onions ( Farshovana Chebyalya)

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Be the first to review! | By Mercy

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A Ukrainian recipe for a salad-stuffed onion. No baking necessary! Farshovana Chebyalya

Recipe #119645

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Buffalo Chicken Wontons

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Be the first to review! | By Mercy

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The chicken may be substituted with cooked shrimp, pork or surimi crab.

Recipe #119644

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Low Carb White Castle Casserole

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33 Reviews | By Mercy

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For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.

Recipe #119643

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Asian Chips and Salsa

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Be the first to review! | By Mercy

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From Canada's "Cook Like a Chef"

Recipe #119641

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Homemade Wasabi Peas

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Be the first to review! | By Mercy

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An easy way to make wasabi peas. Great for snacking!

Recipe #119638

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Low Carb Mock French Toast

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Be the first to review! | By Mercy

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If you don't tell someone who eats them, they will never have a clue that these little french toast pancakes are made with pork rinds.

Recipe #119637

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Low Carb Green Bean Spaghetti

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Be the first to review! | By Mercy

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This quick and easy recipe uses green beans as a substitute for pasta.

Recipe #119636

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Chile Lime Tortilla Crackers

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Be the first to review! | By Mercy

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A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole.

Recipe #119618

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Sake Glazed Wasabi Fish

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Be the first to review! | By Mercy

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From Mr. Food...I have not tried it yet, but I would be tempted to double the sauce ingredients so I would have some excess to drizzle over sticky rice.

Recipe #119617

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Scallion Egg Rollups

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Be the first to review! | By Mercy

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From Mr. Food...I imagine it would make a lovely appetizer as well as a tasty breakfast/brunch dish. If desired, additional types of fillings or egg add-ins are limitless, ranging from salsa to minced ham to shrimp or crab.

Recipe #119564

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Miso Vegetable Soup

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Be the first to review! | By Mercy

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From Mr. Food

Recipe #119563

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French Toast Roll-ups

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54 Reviews | By Mercy

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From Mr. Food...cooking time is really the freezing time.

Recipe #119562

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Sage Crackers

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Be the first to review! | By Mercy

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This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.

Recipe #119561

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Cream Crackers

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2 Reviews | By Mercy

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A really easy recipe for homemade cream crackers!

Recipe #119560

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Ruby Red Grapefruit Salsa

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2 Reviews | By Mercy

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From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

Recipe #115756

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Tex Mex Ravioli

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Be the first to review! | By Mercy

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Original idea was from Mr. Food...but I spiced it up a bit and added a couple of ingredients.

Recipe #115626

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Caribbean Scallop Chowder

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Be the first to review! | By Mercy

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From Mr. Food...it sounds utterly decadent!

Recipe #115426

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Zesty Coconut Dressing

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1 Reviews | By Mercy

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From Mr. Food...he suggests using this dressing not only on mixed greens, but to also use it to dress steamed veggies, coleslaw or fruit salads.

Recipe #115232

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Roast Chicken With Rumrunner's Glaze

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1 Reviews | By Mercy

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From Mr. Food! I haven't tried this recipe yet, but I really like cinnamon and chicken flavors together, so I may increase the cinnamon to 1 teaspoon.

Recipe #114969

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Glazed Sea Scallops With Wilted Napa Cabbage Coleslaw

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