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    669 Recipes

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    A Ukrainian recipe for a salad-stuffed onion. No baking necessary! Farshovana Chebyalya

    Recipe #119645

    The chicken may be substituted with cooked shrimp, pork or surimi crab.

    Recipe #119644

    36 Reviews |  By Mercy

    For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.

    Recipe #119643

    From Canada's "Cook Like a Chef"

    Recipe #119641

    An easy way to make wasabi peas. Great for snacking!

    Recipe #119638

    If you don't tell someone who eats them, they will never have a clue that these little french toast pancakes are made with pork rinds.

    Recipe #119637

    This quick and easy recipe uses green beans as a substitute for pasta.

    Recipe #119636

    A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole.

    Recipe #119618

    From Mr. Food...I have not tried it yet, but I would be tempted to double the sauce ingredients so I would have some excess to drizzle over sticky rice.

    Recipe #119617

    From Mr. Food...I imagine it would make a lovely appetizer as well as a tasty breakfast/brunch dish. If desired, additional types of fillings or egg add-ins are limitless, ranging from salsa to minced ham to shrimp or crab.

    Recipe #119564

    Recipe #119563

    54 Reviews |  By Mercy

    From Mr. time is really the freezing time.

    Recipe #119562

    This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.

    Recipe #119561

    2 Reviews |  By Mercy

    A really easy recipe for homemade cream crackers!

    Recipe #119560

    2 Reviews |  By Mercy

    From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

    Recipe #115756

    Original idea was from Mr. Food...but I spiced it up a bit and added a couple of ingredients.

    Recipe #115626

    From Mr. sounds utterly decadent!

    Recipe #115426

    1 Reviews |  By Mercy

    From Mr. Food...he suggests using this dressing not only on mixed greens, but to also use it to dress steamed veggies, coleslaw or fruit salads.

    Recipe #115232

    1 Reviews |  By Mercy

    From Mr. Food! I haven't tried this recipe yet, but I really like cinnamon and chicken flavors together, so I may increase the cinnamon to 1 teaspoon.

    Recipe #114969

    This recipe comes from the Ohana Seafood Market in Washington state.

    Recipe #114828

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