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    669 Recipes

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    4 Reviews |  By Mercy

    This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts.

    Recipe #157537

    The hearty ham and toasted bread make this a deliciously different kind of egg salad sandwich.

    Recipe #157532

    A delicious treat from Taste of Home magazine.

    Recipe #157258

    2 Reviews |  By Mercy

    This tasty recipe is from Taste of Home. The leftovers, if there are any, are great hot or cold!

    Recipe #157255

    A very simple dish that is elegant enough for a formal dinner party!

    Recipe #156127

    2 Reviews |  By Mercy

    This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.

    Recipe #156119

    1 Reviews |  By Mercy

    The olives in this recipe are not the kind stuffed with pimientos. These may be difficult to find. You can buy the stuffed ones and remove the pimientos but it takes some extra time.

    Recipe #156116

    4 Reviews |  By Mercy

    Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

    Recipe #150845

    1 Reviews |  By Mercy

    For variety, shredded cheese, finely chopped shrimp or crab meat can be added to the batter. You may need a touch more water in order to get the right consistency.

    Recipe #150839

    1 Reviews |  By Mercy

    A lovely chicken schnitzel recipe that is baked instead of pan-fried.

    Recipe #150797

    This recipe is from Michele Urvater, who used to host a show on the Food Network.

    Recipe #146366

    This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod.

    Recipe #146365

    9 Reviews |  By Mercy

    This recipe is courtesy of Alton Brown. Steel-cut oats are also known as Irish oats, Scotch oats, pinhead oats, coarse-cut oats or porridge oats. Here in Florida, I can purchase McCann's Steel Cut Oats in my regular grocery store.

    Recipe #145963

    For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.

    Recipe #140799

    This recipe is from Mr. Food. To make appetizer portions, roll the mixture into meatballs instead of patties and serve the meatballs in a warm cranberry sauce.

    Recipe #128492

    3 Reviews |  By Mercy

    This dish is perfect for your next luau. It’s very simple and sweet. It’s an island twist on creamed corn, like grandma use to make.

    Recipe #128484

    This easy, beautiful and flavorful soup is perfect on a chilly fall evening. Butternut squash may be substituted for the acorn squash.

    Recipe #128482

    A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.

    Recipe #125225

    1 Reviews |  By Mercy

    This flavorful risotto is from the October 1993 issue of Bon Appetit

    Recipe #124746

    1 Reviews |  By Mercy

    Another recipe for using up leftover holiday turkey!

    Recipe #120238

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