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This recipe is from Bob's Candies (peppermint candy producer). For that extra boost, glaze with a chocolate glaze.
Coconut, chocolate and cherries star in this non-traditional fruitcake treat!
This large scaled recipe can be easily halved. Frozen limas can be used instead of canned.
A casserole version of the classic Kentucky Hot Brown.
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
This recipe is from Ortega.
This recipe is from NOLA's The Times-Picayune
Simple and delicious sugarfree ketchup!
Who needs Wheat Thins when you can make this guiltfree cracker at home?
Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also!
The crust needs to be made ahead so that it has time to chill.
Easy comfort food that everyone loves!
A Martin Yan recipe from "Quick and Easy"
A recipe from Knott's Berry Farm. Boneless, skinless chicken breasts and chicken stock can be used if you are short on time.
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
This copycat recipe makes a huge amount
A Taiwanese dessert soup from Martin Yan.
From James Barber's show "Urban Peasant"
This can be stored in the refrigerator for up to 2 weeks.
A low carb pancake alternative without the expensive baking mixes.
Croatian Simple Cucumber Salad
Dried Cherry and Goat Cheese Salad With Dijon Vinaigrette
By Chef #912351
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