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    669 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Mercy

    Paraphrased from Nigella Lawson's book "Feast". She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year's Day, so I'm running a little late.

    Recipe #278680

    3 Reviews |  By Mercy

    From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.

    Recipe #276898

    1 Reviews |  By Mercy

    From "Cooking with Mickey" Volume II. This recipe is from the Coral Isle Cafe in Disney's Polynesian Resort.

    Recipe #276893

    1 Reviews |  By Mercy

    This is Nathalie Dupree's easy recipe for the classic and decadent southern comfort food.

    Recipe #257421

    1 Reviews |  By Mercy

    This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.

    Recipe #223840

    1 Reviews |  By Mercy

    This simply yummy recipe is from Country Woman magazine.

    Recipe #157852

    2 Reviews |  By Mercy

    Can't go wrong with butter, garlic salt and toasted almonds!

    Recipe #157834

    7 Reviews |  By Mercy

    The strong, meaty flavor of the walnuts balances out the astringency of the arugula, a good blend of flavors.

    Recipe #157831

    1 Reviews |  By Mercy

    The cardamom provides a lovely accent to the honey-sweetened citrus segments.

    Recipe #157820

    3 Reviews |  By Mercy

    This is sort of a cross between a coffee cake and cornbread with a light orange flavor. Unexpectedly good. Light, moist, and not too sweet. And very easy to make.

    Recipe #157818

    1 Reviews |  By Mercy

    This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

    Recipe #157814

    1 Reviews |  By Mercy

    This basil lamb casserole is a flavorful twist on your hamburger and macaroni standard. Ground lamb substitutes hamburger, Parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together.

    Recipe #157813

    This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks.

    Recipe #157812

    1 Reviews |  By Mercy

    This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.

    Recipe #157811

    Hachiya persimmons are best for this recipe. They need to ripen completely. When the Hachiya persimmon behaves like a seriously overripe tomato (completely soft to the touch all around) and its insides are a slurry, that's when they can be opened, and the sweet pulp spooned out and eaten.

    Recipe #157650

    This loaf jells in its own marrow. You can serve it with bread, lettuce, and condiments for sandwiches, or serve it plain for a low carb meal.

    Recipe #157649

    2 Reviews |  By Mercy

    This casserole thickens as it cools, so not all liquid must be absorbed before removing the dish from the oven.

    Recipe #157645

    5 Reviews |  By Mercy

    I always have krab and cottage cheese in the fridge, so this mayonnaise-free salad is a staple in our house.

    Recipe #157547

    3 Reviews |  By Mercy

    Tuna, crumbled bacon, diced ham or chopped olives can be added to this basic, versatile recipe.

    Recipe #157542

    7 Reviews |  By Mercy

    I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.

    Recipe #157539

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