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    You are in: Home / Kay Demonbren's Public Recipes
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    78 Recipes

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    I came up with these last Christmas when we had some leftover candies. They aren't the prettiest to look at when the chocolate and caramel melts (hence the name), but I keep getting requests from my husbands work to make some more.

    Recipe #196063

    From chef2chef.com; no I don't know if this is really Aaron Tippin's recipe, but it tastes wonderful.

    Recipe #89706

    I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven.

    Recipe #96751

    from Publix (grocery store). This is simple, but very tasty.

    Recipe #332135

    From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.

    Recipe #188077

    From the Reader's Digest "Cakes" book; this is one of the most decadent cheesecakes ever. Slice it thin, or it may just overwhelm you.

    Recipe #93420

    from Edible Upcountry magazine. I make this every year when blackberries are in season.

    Recipe #504256

    Attention blueberry lovers! After watching a show on the Food Network about a Maine Blueberry Festival, I knew I had to have some of that blueberry ice cream. This recipe is the result of that search. I can't believe this stuff isn't sold in stores; it's that good. "Cook" time is machine time. Instructions do not include time needed in your conventional freezer.

    Recipe #92185

    From A Taste Of Home cookbook. Recipe was submitted by Jeannine Stallings. I even ground my own pork for these yummy little sausage patties.

    Recipe #326888

    This recipe comes from a local community cookbook. It's so simple to prepare, but so delicious. This is one of my favorite salads. Time to make includes refrigeration time.

    Recipe #116203

    This recipe originally came from the USA Weekend paper. I changed a few things around to suit us, and this is the end result.

    Recipe #154817

    From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.

    Recipe #92093

    From Paula Deen. This is one of the best rice pudding recipes I've ever had. It tastes great warm or cold, although I prefer mine warm.

    Recipe #168419

    from the August 2013 issue of Better Homes and Gardens magazine. Personally, I would add a little more salt to the chicken meatballs, otherwise, they are a bit bland. I also use Napa cabbage with this instead of lettuce; I just think it meshes with the dish better. There are several lovely flavors that meld beautifully in this dish

    Recipe #505479

    from Whole Foods (demo in store). This is not your typical chicken salad; the flavors are bright, fresh, and SO tasty!

    Recipe #471558

    This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights.

    Recipe #92090

    This recipe is from Colette Peters, in a wonderful book called Cakes To Dream On. This is one of the many recipes I tested when making my daughter's first birthday cake. Fabulous filling, couldn't ask for any better. I made one batch using almond extract, and one using 1/2 vanilla and 1/2 orange extract.

    Recipe #189759

    From the November 2006 issue of Bon Appetit magazine.

    Recipe #199292

    Recipe from Food Network. BE WARNED!!!!! This is a very spicy dish. You may want to adjust the seasonings accordingly. I repeat, this is a very spicy dish. That said, everyone at my house loved it. The chicken (I used thighs) came about unbelievably melt in your mouth tender. Serve on a bed of rice noodles. Yummy!

    Recipe #106412

    This is a copycat version of Applebee's famous quesadillas. Using the Pico de Gallo recipe #83371 (thank you EdsGirl), you won't be able to tell the difference between these and the ones from the restaurant. Please note, the recipe is for one serving, adjust accordingly to suit your needs.

    Recipe #89921

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